Carrabba's Italian Grill #6051
Last inspected: Feb 11, 2026
86
Score
Going back to 2022, Carrabba's Italian Grill #6051 has 12 inspections in the public record. Inspectors last stopped by on Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “floor area(s) covered with standing water” has been the most frequent reason, cited two times.
Carrabba's Italian Grill #6051 scores about where you'd expect for a Panama City Beach restaurant. Overall, the inspection record reads well.
12
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dish machine draining into stopped up drain, and flowing onto floor surface in dish pit. Manager cleaned area and sanitized and set up three compartment sink for ware washing during inspection. establishment not to use dish machine until drain is fixed. **Admin Complaint** - From follow-up inspection 2026-02-11: Drain under dish machine now functioning properly. **Admin Complaint**
28-13-5
86
Feb 10, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Alfredo sauce in walk-in cooler. Eggs moved to bottom shelf at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Dish machine draining into stopped up drain, and flowing onto floor surface in dish pit. Manager cleaned area and sanitized and set up three compartment sink for ware washing during inspection. establishment not to use dish machine until drain is fixed. **Admin Complaint**
28-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In desert station and in employee restroom. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Stacey Edwards expired 5-7-25
53A-03-7
Basic - Standing water in floor drain/floor drain draining very slowly under dish pit. **Warning**
29-19-4
Basic - Floor area(s) covered with standing water. On cook line and in walk-in cooler.
36-22-4
55
Oct 8, 2025
Routine - Food
No violations found.
100
Sep 26, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Hand wash sink at bar draining on floor. Manager placed pan under sink to catch water. **Warning**
28-13-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marsala sauce cooling 80F down to 79F in 50 minutes. Recommended cooling item uncovered and iced. Sauce iced during inspection. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink removed from cook line near desert station. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Basic - Floor tiles missing and/or in disrepair. In front of dish machine, and in front of pasts station.
36-17-5
67
Apr 28, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Inside walk in cooler floor.
36-22-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Working containers of food removed from original container not identified by common name. Ingredients containers inside dry storage area. Operator placed labels on items. **Corrected On-Site**
02D-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
82
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
95
Jan 26, 2024
Routine - Food
No violations found.
100
Nov 20, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. **Warning** - From follow-up inspection 2023-11-20: Operator has obtained approved HACCP plan and is working to implement procedures. **Time Extended**
03G-18-5
Intermediate - - From initial inspection : Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Approved HACCP plan for cook chill sauces and soups requires model HOBO MX1101. **Warning** - From follow-up inspection 2023-11-20: Operator has ordered required equipment. **Time Extended**
03G-19-5
82
Nov 17, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. On live roach on pepper grinder in kitchen. Operator killed at time of inspection. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lasagne on counter on cook line held on time, no time mark.
03F-02-5
Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Approved HACCP plan for cook chill sauces and soups requires model HOBO MX1101. **Warning**
03G-19-5
Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. **Warning**
03G-18-5
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket DDBSA/ Lactic Acid concentration too high at 848/2258, manager diluted solution, corrected to 700/1878. **Corrected On-Site**
21-45-1
Basic - Paper towels stored in employee bathroom. Manager removed paper towels from bathroom. **Corrected On-Site**
24-13-4
55
Mar 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact side up.
24-18-4
95
Nov 29, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 4 hood vents missing over grill. Manager states they are on order. **Corrective Action Taken**
14-72-4
Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles missing on front line grill area.
36-17-5
Basic - Food-contact utensil not smooth and easily cleanable. Observed potato's masher with screen held on handle with zip ties. Manager threw utensils away. **Corrected On-Site**
14-13-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Employee removed. **Corrected On-Site**
10-20-4
82
Frequently Asked Questions
When was Carrabba's Italian Grill #6051 last inspected?
The most recent health inspection at Carrabba's Italian Grill #6051 on file is from Feb 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at Carrabba's Italian Grill #6051?
Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at Carrabba's Italian Grill #6051.
How does Carrabba's Italian Grill #6051 compare to other restaurants in Panama City Beach?
Carrabba's Italian Grill #6051 most recently scored 86 out of 100, which is about the same as the Panama City Beach average of 84.
Has Carrabba's Italian Grill #6051's inspection record improved over time?
Results have been roughly steady. Inspections at Carrabba's Italian Grill #6051 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carrabba's Italian Grill #6051 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Carrabba's Italian Grill #6051 inspected?
Based on the inspection history on file, Carrabba's Italian Grill #6051 is inspected around four times per year on average.
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