Carrabba's Italian Grill #6036
Last inspected: Oct 16, 2025
27
Score
Carrabba's Italian Grill #6036 is a Italian located at 155 Sr 312 W, St. Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
4
Critical latest
2
Major latest
10
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
27
Jun 9, 2025
Routine - Food
5 critical violations. 2 major violations. 13 minor violations.
20
Nov 14, 2024
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Apr 23, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Oct 9, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
1 critical violation.
86
Sep 29, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Apr 20, 2023
Complaint Full
2 critical violations. 7 minor violations.
52
Mar 20, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Jan 23, 2023
Routine - Food
No violations found.
100
Violations — Oct 16, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep table. Moved by manager.
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on Food service employee with long beards.
13-04-4
Basic - Floor area(s) covered with standing water. Standing water on floor by Dish machine. (Broken plumbing pipe by sink) Cleaned by manager. **Corrective Action Taken** **Repeat Violation**
36-22-4
Basic - Food stored in a location that is exposed to splash/dust. Container of cut onion under condensation drip in walk in cooler. See stop sale.
08B-36-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling. Walk in cooler.
36-68-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site**
10-17-4
Basic - Outer openings not protected with self-closing doors. Disabled self closing mechanism. Side door.
35B-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under sink at Dish machine sinks.
29-11-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut onion under condensation drip in walk in cooler. See stop sale. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container whipped butter at 55 °. Wait-station. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of garlic butter on frontline counter at 77°. Per Person In Charge placed about 1 hr before. Moved by manager to cooler. Sliced cheese in pizza cooler 55°. Moved by manager. Cheese 49°. Sauce 49°. Cooked meat 51°. Sauce 49°. On frontline make table. Items Moved by manager. Container whipped butter at 55 °. Wait-station. (Overnight temperatures) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter at cook line. Placed about 1 hr before. Marked by manger. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked Hand Wash Sink at bar. Moved by manager **Corrective Action Taken**
31A-09-4
Intermediate - No handwash sink for employees. Cookline Hand Wash Sink non functional. Per Person In Charge. Ongoing plumbing issues. **Repeat Violation** **Warning**
31A-12-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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