Carpaccio

9700 Collins Ave Ste 139, Bal Harbour, FL 33154

Italian

Last inspected: Dec 15, 2025

Score

Low Risk

Carpaccio appears in inspection records six times, starting in 2023. Inspectors last stopped by on Dec 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 11 violations before.

The pattern that stands out is “food stored on floor”, which has been cited two times.

The city-wide average for Bal Harbour sits at 77, putting Carpaccio on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.

08B-38-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at prep table near walk in cooler. Employee removed towel. **Corrected On-Site**

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed gaskets in reach in coolers in kitchen soiled with old food debris. Observed hood filters soiled with grease.

23-03-4

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.

22-16-4

Apr 25, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice on speed rack inside of walk in cooler. Employee placed items in correct storage order. **Corrected On-Site**

08A-05-6

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 3 pots not inverted on shelf in kitchen.

24-05-4

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in coed restroom not covered.

32-12-6

Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Employee placed jug of oil off of floor. **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near 3 compartment sink and in restrooms.

31B-04-4

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris. **Repeat Violation**

22-16-4

Dec 2, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 12, 2023

Routine - Food

2 critical violations. 2 major violations. 7 minor violations.

View 11 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Insects, Rodents, and Animals Not Present

FL-38

Personal Cleanliness

FL-40

Jun 7, 2023

Complaint Full

2 critical violations. 2 major violations. 9 minor violations.

View 13 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jan 13, 2023

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Show all 6 inspections Show less

Frequently Asked Questions

When was Carpaccio last inspected?

The most recent health inspection at Carpaccio on file is from Dec 15, 2025. The public record contains six inspections in total.

What is the most common violation at Carpaccio?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Carpaccio.

How does Carpaccio compare to other restaurants in Bal Harbour?

Carpaccio most recently scored 82 out of 100, which is higher than the Bal Harbour average of 77.

Has Carpaccio's inspection record improved over time?

Yes. Recent inspections at Carpaccio have averaged around six violations per visit, down from roughly 11 earlier in the record.

What does a low risk rating mean?

A low risk rating at Carpaccio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carpaccio inspected?

Based on the inspection history on file, Carpaccio is inspected around two times per year on average.

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Coffee Break

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