Carolina Ale House
Last inspected: Aug 18, 2025
45
Score
Carolina Ale House appears in inspection records 10 times, starting in 2022. Carolina Ale House was last inspected on Aug 18, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 13 violations earlier on.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up six times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (49F - Cold Holding) at the cook line drawers. As per operator, items were placed there recently. Operator placed ice bags for rapid cooling. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker device for hose attached in the mop sink area.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in employee restroom. Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located in back prep area soiled.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed walk in cooler gasket soiled.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed small cup used to scoop inside bin of seasoning located across the cook line. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in back dry storage area soiled.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted near back office.
50-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored in between reach in cooler cracks. Operator removed. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath black cutting board at prep station. Operator removed. **Corrected On-Site**
21-04-4
45
Feb 25, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Oct 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in-cooler in front of fryers. **Warning** - From follow-up inspection 2024-10-01: Observed standing water in bottom of reach-in-cooler in front of fryers. **Time Extended** - From follow-up inspection 2024-10-17: Observed standing water in bottom of reach-in-cooler in front of fryers. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Observed waste line missing at soda gun holster in outside bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: Observed waste line missing at soda gun holster in outside bar area. **Time Extended** - From follow-up inspection 2024-10-17: Observed waste line missing at soda gun holster in outside bar area. **Time Extended**
29-17-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven heavily soiled on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven heavily soiled on cook line. **Time Extended** - From follow-up inspection 2024-10-17: Observed interior of conveyor oven heavily soiled on cook line. **Time Extended**
22-08-4
86
Oct 1, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in top portion of reach in cooler in front of ovens on cook line, raw beef stored over cooked chicken, and raw salmon stored over cooked pasta in grill drawers on cook line. **Warning** - From follow-up inspection 2024-10-01: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in top portion of reach in cooler in front of ovens on cook line, raw beef stored over cooked chicken, and raw salmon stored over cooked pasta in grill drawers on cook line. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding) at reach in cooler across from grill, Buttermilk (45F - Cold Holding); cheese curds (52F - Cold Holding) at fryer reach in cooler, and coleslaw (49F - Cold Holding); salsa (51F - Cold Holding); blue cheese dressing (47F - Cold Holding) at server station. As per manager all items were stored since previous day. **Warning** - From follow-up inspection 2024-10-01: Observed, cheese curds 49F, buttermilk at 38F all cold holding at reach in cooler at fryer station. As per manager, cheese curds placed inside unit 4 hours prior.Observed pico de gallo at 43F cold holding at reach in cooler across from grill. Observed coleslaw at 43F, bleu cheese dressing at 46F, salsa 45F all cold holding at reach in cooler at server station. As per manager, products placed inside unit more than 4 hours prior. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding) at reach in cooler across from grill, Buttermilk (45F - Cold Holding); cheese curds (52F - Cold Holding) at fryer reach in cooler, and coleslaw (49F - Cold Holding); salsa (51F - Cold Holding); blue cheese dressing (47F - Cold Holding) at server station. As per manager all items were stored since previous day. **Warning** - From follow-up inspection 2024-10-01: Observed, cheese curds 49F, buttermilk at 38F all cold holding at reach in cooler at fryer station. As per manager, cheese curds placed inside unit 4 hours prior.Observed pico de gallo at 43F cold holding at reach in cooler across from grill. Observed coleslaw at 43F, bleu cheese dressing at 46F, salsa 45F all cold holding at reach in cooler at server station. As per manager, products placed inside unit more than 4 hours prior. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at inside and outside bars. **Warning** - From follow-up inspection 2024-10-01: Observed soda nozzles soiled at inside and outside bars. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in inside bar area and outside bar area. **Warning** - From follow-up inspection 2024-10-01: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in inside bar area and outside bar area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand wash sink when valve is open in ware wash area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand wash sink when valve is open in ware wash area. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water inside of bar walk in cooler. **Warning** - From follow-up inspection 2024-10-01: Floor area(s) covered with standing water. Observed standing water inside of bar walk in cooler. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven heavily soiled on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven heavily soiled on cook line. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled at inside bar. **Warning** - From follow-up inspection 2024-10-01: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled at inside bar. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed ambient thermometers in disrepair at fryer reach in cooler and in front line server station. **Warning** - From follow-up inspection 2024-10-01: Observed ambient thermometers in disrepair at fryer reach in cooler and in front line server station. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in-cooler in front of fryers. **Warning** - From follow-up inspection 2024-10-01: Observed standing water in bottom of reach-in-cooler in front of fryers. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Observed waste line missing at soda gun holster in outside bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: Observed waste line missing at soda gun holster in outside bar area. **Time Extended**
29-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under soap dispenser at hand wash sink in front of cook line. **Warning** - From follow-up inspection 2024-10-01: Observed wall soiled under soap dispenser at hand wash sink in front of cook line. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in back prep area. **Warning** - From follow-up inspection 2024-10-01: wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in back prep area. **Time Extended**
21-12-4
32
Sep 30, 2024
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso (78F - Hot Holding) inside of hot box in kitchen prep area. As per manager for one hour, manager took product to be reheated. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies flying in air around liquor bottles at outside bar. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in top portion of reach in cooler in front of ovens on cook line, raw beef stored over cooked chicken, and raw salmon stored over cooked pasta in grill drawers on cook line. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding) at reach in cooler across from grill, Buttermilk (45F - Cold Holding); cheese curds (52F - Cold Holding) at fryer reach in cooler, and coleslaw (49F - Cold Holding); salsa (51F - Cold Holding); blue cheese dressing (47F - Cold Holding) at server station. As per manager all items were stored since previous day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding) at reach in cooler across from grill, Buttermilk (45F - Cold Holding); cheese curds (52F - Cold Holding) at fryer reach in cooler, and coleslaw (49F - Cold Holding); salsa (51F - Cold Holding); blue cheese dressing (47F - Cold Holding) at server station. As per manager all items were stored since previous day. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at inside and outside bars. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in inside bar area and outside bar area. **Warning**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand wash sink when valve is open in ware wash area. **Repeat Violation** **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of marinara sauce at reach in cooler. Manager removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Floor area(s) covered with standing water. Observed standing water inside of bar walk in cooler. **Warning**
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of sugar touching sugar, manager picked up scoop. **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven heavily soiled on cook line. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled at inside bar. **Warning**
23-03-4
Basic - Observed ambient thermometers in disrepair at fryer reach in cooler and in front line server station. **Warning**
05-09-4
Basic - Observed standing water in bottom of reach-in-cooler in front of fryers. **Warning**
29-49-6
Basic - Observed waste line missing at soda gun holster in outside bar area. **Repeat Violation** **Warning**
29-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under soap dispenser at hand wash sink in front of cook line. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in back prep area. **Warning**
21-12-4
21
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
52
Oct 30, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris. Observed interior of ice machine soiled with black substance. Observed stained cutting boards located at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-30: Observed slicer blade soiled with old food debris. Observed interior of ice machine soiled with black substance. Observed stained cutting boards located at cook line. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, located at expo area. **Warning** - From follow-up inspection 2023-10-30: Cutting board has cut marks and is no longer cleanable, located at expo area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint at cook line **Warning** - From follow-up inspection 2023-10-30: Observed employee engaged in food preparation without hair restraint at cook line **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on juice pourers at ware washing area. **Warning** - From follow-up inspection 2023-10-30: Old labels stuck to food containers after cleaning. Observed on metal containers washing area. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at cook line floor, and also at prep area at back kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-30: Observed standing water at cook line floor, and also at prep area at back kitchen. **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Manger took solution to replenish with chlorine. **Warning** - From follow-up inspection 2023-10-30: Observed chlorine solution at 20ppm. Advised manager to add chlorine **Time Extended** **Corrective Action Taken**
21-07-4
70
Oct 19, 2023
Routine - Food
4 critical violations. 5 major violations. 13 minor violations.
View 22 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touch raw beef patty and then changed gloves no hand wash. **Warning**
12A-07-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch cell phone and began preparing corn without washing hands. **Warning**
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (55F - Cold Holding) at single door reach in cooler at cook line. As per manager, for approximately 1 hour. Manager took product to reach in freezer to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris. Observed interior of ice machine soiled with black substance. Observed stained cutting boards located at cook line. **Repeat Violation** **Warning**
22-02-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 156F. **Warning**
22-56-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at bar. **Corrected On-Site** **Warning**
31B-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at cook line floor, and also at prep area at back kitchen. **Repeat Violation** **Warning**
29-19-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled at cook line. Observed ceiling vent soiled with accumulated dust near beer keg walk in cooler. Also observed wall soiled with black substance at ware washing area near dish machine. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable, located at expo area. **Warning**
14-09-4
Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. **Warning**
16-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags on top of preparation table at back kitchen. Observed employee cell phone on top of cutting board located at cook line. Employee removed phone. Advised employee to wash, rinse and sanitize cutting board. **Corrective Action Taken** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint at cook line **Warning**
13-03-4
Basic - Equipment in poor repair. Observed door of chest freezer located near kitchen entrance. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout restaurant soiled with black substance. Also observed walk in cooler gaskets soiled. Observed hand sink soiled with black substance at bar. Observed interior of reach in freezer at bar soiled with black substance. Observed shelves at bar heavily soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on juice pourers at ware washing area. **Warning**
16-46-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil near grill at cook line. **Warning**
14-20-4
Basic - Standing water in bottom of reach-in-cooler located at cook line **Warning**
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Manger took solution to replenish with chlorine. **Warning**
21-07-4
17
Oct 17, 2022
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 22, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with accumulated food debris. Observed interior of convection oven soiled with accumulated food debris. Observed soda gun nozzle soiled with black substance at indoor bar. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-22: Observed interior of microwave soiled with accumulated food debris. Observed interior of convection oven soiled with accumulated food debris. Observed soda gun nozzle soiled with black substance at indoor bar. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Located at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-22: Cutting board has cut marks and is no longer cleanable. Located at cook line. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cook line. **Warning** - From follow-up inspection 2022-08-22: Observed reach in cooler gaskets in disrepair at cook line. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled with black substance. Observed soda holsters soiled at indoor and outdoor bar. Observed hood filters soiled. Observed shelf underneath flat top grill soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-22: Observed walk in cooler gasket soiled with black substance. Observed soda holsters soiled at indoor and outdoor bar. Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink at indoor bar. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-22: Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink at indoor bar. **Time Extended**
29-11-4
74
Frequently Asked Questions
When was Carolina Ale House last inspected?
The most recent health inspection at Carolina Ale House on file is from Aug 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at Carolina Ale House?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Carolina Ale House.
How does Carolina Ale House compare to other restaurants in Miami?
Carolina Ale House most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Carolina Ale House's inspection record improved over time?
Yes. Recent inspections at Carolina Ale House have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Carolina Ale House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Carolina Ale House inspected?
Based on the inspection history on file, Carolina Ale House is inspected around three times per year on average.
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