Carnitas El Jabalin

11380 Beach Blvd Ste 10, Jacksonville, FL 32246
Mexican / Latin
Last inspected: Jun 9, 2025
100
Score
Low Risk

Carnitas El Jabalin appears in inspection records six times, starting in 2022. Inspectors last stopped by on Jun 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 9, 2025
Routine - Food
No violations found.
100
Jun 5, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Inspector turned on both hot and cold water at handwash sink, very low pressure. - From follow-up inspection 2025-06-05: Still the same **Time Extended**
27-19-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available. - From follow-up inspection 2025-06-05: Still the same **Time Extended**
16-37-1
82
May 15, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Operator has 4qt container of raw pork and 2qt container of raw beef and 1 qt container of cooked frijoles that are all frozen and was stored/prepared at home as per person in charge. Reviewed procedure with operator. Stop sale issued. **Warning**
01B-04-5
High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator has 4qt container of raw pork and 2qt container of raw beef and 1 qt container of cooked frijoles that are all frozen and was stored/prepared at home as per person in charge. Reviewed procedure with operator. Stop sale issued. **Repeat Violation** **Warning**
01A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 2 non-food handler employees with no form completed. Provided form **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind during inspection. Operator is not open or serving to public during inspection but getting ready to prep. Operator went and purchase chlorine to sanitize **Corrected On-Site**
22-38-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any manager certification and no other certified manager employed at this establishment. Person in charge stated a copy of certificate is at home and will take picture and send to inspector **Warning**
53A-01-7
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Exterior license numbers not visible on truck **Repeat Violation**
50-04-4
52
Feb 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles not stored inverted or protected from contamination. Single use to go containers and aluminum pans above steamtable not inverted. Operator inverted to go trays and aluminum pans. **Corrected On-Site**
25-06-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed on side of MFDV.
50-04-4
90
May 9, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Observed case of bottled water stored on floor of truck. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
86
Oct 14, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Carnitas El Jabalin last inspected?

The most recent health inspection at Carnitas El Jabalin on file is from Jun 9, 2025. The public record contains six inspections in total.

How does Carnitas El Jabalin compare to other restaurants in Jacksonville?

Carnitas El Jabalin most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Carnitas El Jabalin's inspection record improved over time?

Results have been roughly steady. Inspections at Carnitas El Jabalin have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carnitas El Jabalin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carnitas El Jabalin inspected?

Based on the inspection history on file, Carnitas El Jabalin is inspected around two times per year on average.