Carnicero Steakhouse
Last inspected: Mar 23, 2026
52
Score
The health department has logged seven inspections at Carnicero Steakhouse, the earliest from 2022. On Mar 23, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 21 violations each, up from closer to 16 violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
By comparison, the average Miami facility scores 74, putting Carnicero Steakhouse on the weaker side. This restaurant has more on its record than most do.
7
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2026-03-23: Spray hose at dish sink lower than flood rim of sink. **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine. **Warning** - From follow-up inspection 2026-03-23: Observed black mold like substance in the interior of ice machine. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards that has cut marks and are no longer cleanable. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
14-66-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease trap on the ground located next to outside dumpster. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink located in dishwasher area. **Warning** - From follow-up inspection 2026-03-23: Observed no handwashing sign at hand washing sink located in dishwasher area. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Observed Missing drain plug at dumpster. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single services items stored outside in a plastic shed. **Warning** - From follow-up inspection 2026-03-23: Observed single services items stored outside in a plastic shed. **Time Extended**
25-11-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
21-12-4
52
Mar 20, 2026
Routine - Food
8 critical violations. 6 major violations. 21 minor violations.
View 35 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meat stored over raw shrimp inside walk in freezer. **Warning**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F - Cold Holding); raw beef 45 ( - Cold Holding). Also observed malanga mixture (59F - Cold Holding); ham croquettes (55F - Cold Holding); cooked ground beef (63F - Cold Holding). Also observed corvina raw fish (46F - Cold Holding) chimichurri sauce with garlic and oil (72F - Cold Holding). **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans 129F Hold Holding. Operator reheated to 178F, also observed mash potato (117F - Hot Holding). Also observed cooked chicken (95F - Hot Holding); burger (94F - Hot Holding) Operator reheated to 168F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution over 600 ppm. **Warning**
41-15-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.clorine solution at the dismachine 0 ppm. **Warning**
22-49-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of ready to eat cooked ground beef at walk in cooler. **Warning**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed ground beef covered during cooling process inside walk in cooler. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled rack shelves with accumulation of dust and grease where clean equipment are stored located next to 3 compartment sink. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning sponge and food debris inside hand washing sink located at dishwasher area. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink located in bar area. **Warning**
31B-02-4
Intermediate - Observed hand wash sink blocked with a rack of dirty wiping cloth in dismachine area. **Warning**
31A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled with dust and grease top of hot water dismachine. Also observed soiled top do chlorine sanitizer dismachine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle inside rice bin next to ice machine. **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile on top of dry racks of clean pans located next to kitchen exit area. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards that has cut marks and are no longer cleanable. **Warning**
14-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed equipment not washed, rinsed and sanitized in the correct order in three-compartment sink. **Warning**
16-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit kitchen door. **Warning**
35B-01-4
Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. **Warning**
14-66-4
Basic - Food stored in a location that is exposed to splash/dust. Ice bin next to hand sink with no splash guard in between. **Warning**
08B-36-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease trap on the ground located next to outside dumpster. **Warning**
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor at walk in freezer. Also observed ice buildup inside reach in freezer where ice cream is stored. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula between the wall and 3 compartment sink. **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F in ice cream area. **Warning**
10-07-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed on top of prep area where polish machine is installed. **Warning**
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink located in dishwasher area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at all reach in coolers drawers.
23-03-4
Basic - Observed Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single services items stored outside in a plastic shed. **Warning**
25-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold substance on the back wall of three compartment sink. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor inside walk in freezer. **Warning**
36-10-4
6
Nov 4, 2025
Complaint Full
3 major violations. 14 minor violations.
View 17 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with dirty towel rack next to dishwasher area. Operator removed the rack. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-04: Observed handwashing sink blocked with dirty towel rack next to dishwasher area. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no paper at handwashing sink next to delivery station. **Warning** - From follow-up inspection 2025-11-04: Observed no soap at handwashing sink next to delivery station. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. I observed flans not date marked inside the reach in cooler next to the raw station. **Warning** - From follow-up inspection 2025-11-04: Observed flans not date marked inside the reach in cooler next to the raw station. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container use as scoop inside beans bin. **Warning** - From follow-up inspection 2025-11-04: Observed a plastic container use as scoop inside beans bin. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Warning** - From follow-up inspection 2025-11-04: Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinking on top of prep table next to grill, and also inside kitchen prep area. **Warning** - From follow-up inspection 2025-11-04: Observed an employee drinking on top of prep table next to grill, and also inside kitchen prep area. **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed hair was outside of the hair restraints. Employees fixed their hair. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-04: Observed some employees without hair restraints. **Time Extended**
13-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at clean equipment area next to triple sink area. **Warning** - From follow-up inspection 2025-11-04: Observed wet nesting at clean equipment area next to triple sink area. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in cooler next to grill station and reach in freezer next to sushi station also observed a reach in cooler lid in disrepair next to sauté station. **Warning** - From follow-up inspection 2025-11-04: Observed torn gasket at reach in cooler next to grill station and reach in freezer next to sushi station also observed a reach in cooler lid in disrepair next to sauté station. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored in door oven handle in the kitchen. **Warning** - From follow-up inspection 2025-11-04: Observed 4 tongs stored in door oven handle in the kitchen. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 79F at grill station. **Warning** - From follow-up inspection 2025-11-04: Observed utensils in standing water 79F at grill station. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed a light shield in disrepair in the kitchen area. **Warning** - From follow-up inspection 2025-11-04: Observed a light shield in disrepair in the kitchen area. **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray installed on both side of the hood. **Warning** - From follow-up inspection 2025-11-04: Observed 1 hood drip tray installed and 1 missing. **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler next to fryer station. **Warning** - From follow-up inspection 2025-11-04: Observed soiled gasket at reach in cooler next to fryer station. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted at the bar area. **Warning** - From follow-up inspection 2025-11-04: Observed spoons not inverted at the bar area. **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter. **Warning** - From follow-up inspection 2025-11-04: Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter. **Time Extended**
25-27-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not labeled on prep table at the front line. **Warning** - From follow-up inspection 2025-11-04: Observed container with salt not labeled on prep table at the front line. **Time Extended**
02D-01-5
37
Oct 30, 2025
Complaint Full
8 critical violations. 6 major violations. 31 minor violations.
View 45 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer was 0 ppm. **Warning**
22-41-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-10-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed hair inside the hair restraints and then engage in food preparation without washing hands. **Warning**
12A-25-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher chlorine sanitizer was 0 ppm. **Warning**
22-45-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction letter was not provided. Operator provided the letter during the inspection. **Corrected On-Site** **Warning**
01D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above vegetable inside walk in cooler. **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (53F - Cold Holding) inside the reach in cooler by the raw bar as per employee flans were stored last night. Stop sale was issue. Also observed marinated whole chickens (45F - Cold Holding) inside walk in cooler. Food was date marked on 10/28. Stop sale was issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (53F - Cold Holding) inside the reach in cooler by the raw bar as per employee flans were stored last night. Stop sale was issue. Observed whole marinated chicken (45F - Cold Holding) at walk in cooler. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with dirty towel rack next to dishwasher area. Operator removed the rack. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside handwashing sink and employee was washing beverage mixer at bar area. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink next to delivery station. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no paper at handwashing sink next to delivery station. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. I observed flans not date marked inside the reach in cooler next to the raw station. **Warning**
02C-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to answer how to calibrate thermometer, coach employee the correct procedures. **Warning**
53B-16-4
Basic - Food stored on floor. Observed two boxes of food stored on the floor of the reach in freezer. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed a hole under handwashing sink next to dishwasher area. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer with ice cream are stored last night. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. Manager removed it. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice machine. **Warning**
10-13-5
Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored in door oven handle in the kitchen. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 79°F at grill station. **Warning**
10-07-4
Basic - Light shield damaged/in disrepair. Observed a light shield in disrepair in the kitchen area. **Warning**
38-01-4
Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray installed on both side of the hood. **Warning**
14-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
12B-13-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored on top of prep table by the walk in freezer. **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted at the bar area. **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler next to dessert station. **Warning**
29-49-6
Basic - Stored food not covered. Observed bread not covered inside reach in freezer in the kitchen area. **Warning**
08B-12-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter. **Warning**
25-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty walls inside kitchen area. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored on preparation table. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not labeled on prep table at the front line. **Warning**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler next to fryer station. **Warning**
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at clean equipment area next to triple sink area. **Warning**
24-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container use as scoop inside beans bin. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair inside kitchen area. **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler temperature was at 59°F. Next to the raw station. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board inside kitchen area on cold prep station. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinking on top of prep table next to grill, and also inside kitchen prep area. **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of soda stored inside the reach in cooler across the grill. Employee discarded it. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed hair was outside of the hair restraints. Employees fixed their hair. **Corrected On-Site** **Warning**
13-02-4
Basic - Equipment in poor repair. Observed torn gasket at reach in cooler next to grill station and reach in freezer next to sushi station also observed a reach in cooler lid in disrepair next to sauté station. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit door next to delivery station. **Repeat Violation** **Warning**
35B-01-4
Basic - Food storage container/container lid cracked or broken. Observed a broken lid container inside walk in cooler. **Warning**
14-38-4
4
Feb 14, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
82
Oct 24, 2022
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Aug 2, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2022-08-02: Spray hose at dish sink lower than flood rim of sink. **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F - Cold Holding) at walk in cooler. Observed raw beef (48F - Cold Holding)at reach in cooler at cook line. As per operator, less than 4 hours. Advised operator to take items to the walk in freezer to rapidly chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-02: Observed sliced ham at 42F; sliced cheese 43F raw shrimp 43F all cold holding at reach in cooler at cook line. Observed piccadillo at 50F; raw beef 51F; mashed potatoes 48F all cold holding at walk in cooler. As per manger, for less than 1 hour. Advised manager to take items to reach in freezer to rapidly chill. **Admin Complaint** **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-02: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris. **Warning** - From follow-up inspection 2022-08-02: Observed slicer blade soiled with old food debris. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine glasses at bar area not inverted. **Warning** - From follow-up inspection 2022-08-02: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine glasses at bar area not inverted. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of rice, beans, sugar and cooking oil stored on the floor at preparation area. **Warning** - From follow-up inspection 2022-08-02: Observed containers of rice, beans, sugar and cooking oil stored on the floor at preparation area. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar, near ice machine, ware washing area and kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-02: No handwashing sign provided at a hand sink used by food employees. Located at bar, near ice machine, ware washing area and kitchen. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed reach in cooler fan covers soiled with accumulated dust at beverage station. **Warning** - From follow-up inspection 2022-08-02: Observed hood filters soiled with accumulated grease. Observed reach in cooler fan covers soiled with accumulated dust at beverage station. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at cook line. **Warning** - From follow-up inspection 2022-08-02: Reach-in cooler shelves with rust that has pitted the surface. Located at cook line. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service trays stored on the floor at dry storage area. **Warning** - From follow-up inspection 2022-08-02: Single-service articles improperly stored. Observed single service trays stored on the floor at dry storage area. **Time Extended**
25-05-4
43
Frequently Asked Questions
When was Carnicero Steakhouse last inspected?
The most recent health inspection at Carnicero Steakhouse on file is from Mar 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Carnicero Steakhouse?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Carnicero Steakhouse.
How does Carnicero Steakhouse compare to other restaurants in Miami?
Carnicero Steakhouse most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Carnicero Steakhouse's inspection record improved over time?
No. Recent inspections at Carnicero Steakhouse have averaged around 21 violations per visit, up from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Carnicero Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Carnicero Steakhouse inspected?
Based on the inspection history on file, Carnicero Steakhouse is inspected around two times per year on average.
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