Carne En Vara Maute Grill 2

5395 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Mexican / Latin

Last inspected: Sep 19, 2025

Score

Medium Risk

Carne En Vara Maute Grill 2 appears in inspection records six times, starting in 2023. The most recent report on file is from Sep 19, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.

“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.

Restaurants in Kissimmee average 78, so Carne En Vara Maute Grill 2 trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Dec 13, 2024

Routine - Food

3 critical violations. 6 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked sausage in reach in cooler. Operator moved. **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside faucet.

29-34-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in reach in freezer. Operator moved. **Corrected On-Site**

08A-02-6

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils not stored inverted.

24-18-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window being propped open when not operating. Operator closed window. **Corrected On-Site**

35B-14-4

Basic - Food stored on floor. Observed case of plastic water bottles and salsas in plastic containers on floor underneath reach in coolers. Operator moved. **Corrected On-Site**

08B-38-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Working containers of food removed from original container not identified by common name. Containers of salt and sugar not labeled. Operator labeled. **Corrected On-Site**

02D-01-5

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tomatoes directly next to wrench and screwdriver bit set. Operator moved. **Corrected On-Site**

42-03-5

Apr 12, 2024

Routine - Food

4 critical violations. 1 major violation. 3 minor violations.

View 8 violations

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 7 each tiramisu, 4 each flan and 1 each tres leches prepared in home per employee.

01B-04-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork in reach in cooler. Employee moved the raw items to the bottom shelf **Corrected On-Site**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024

50-17-3

High Priority - Food prepared in a private home. See stop sale. Observed 7 each tiramisu, 4 each flan and 1 each tres leches prepared in home per employee. **Admin Complaint**

01A-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit

16-37-1

Basic - Food not stored at least 6 inches off of the floor. Observed water bottle underneath the reach in cooler, on the floor, employee moved everything off the floor**Repeat Violation** **Corrected On-Site** **Repeat Violation**

08B-47-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled

22-08-4

Basic - Working containers of food removed from original container not identified by common name. Observed salt container without label, employee labeled **Corrected On-Site**

02D-01-5

Feb 2, 2024

Routine - Food

No violations found.

100

Nov 3, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler, raw beef over flan in reach in holding unit

08A-05-6

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container in the reach in cooler

02C-03-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Basic - Food stored on floor. Case of water under the grill on the floor

08B-38-4

Mar 8, 2023

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Show all 6 inspections Show less

Frequently Asked Questions

When was Carne En Vara Maute Grill 2 last inspected?

The most recent health inspection at Carne En Vara Maute Grill 2 on file is from Sep 19, 2025. The public record contains six inspections in total.

What is the most common violation at Carne En Vara Maute Grill 2?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Carne En Vara Maute Grill 2.

How does Carne En Vara Maute Grill 2 compare to other restaurants in Kissimmee?

Carne En Vara Maute Grill 2 most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.

Has Carne En Vara Maute Grill 2's inspection record improved over time?

No. Recent inspections at Carne En Vara Maute Grill 2 have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Carne En Vara Maute Grill 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Carne En Vara Maute Grill 2 inspected?

Based on the inspection history on file, Carne En Vara Maute Grill 2 is inspected around two times per year on average.

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Sams Pub and Lounge

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Score: 100 — Low Risk

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→ All locations in Kissimmee → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Kissimmee