Carmine Pie House
Last inspected: Jan 28, 2026
52
Score
Carmine Pie House, located at 2677 Forbes St, Jacksonville, FL, had a high-risk inspection on January 28, 2026, with a score of 52. This inspection identified one critical, two major, and six minor violations. The facility has a historical pattern of mostly high-risk inspections.
11
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 17, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
May 21, 2025
Complaint Partial
No violations found.
100
Feb 24, 2025
Complaint Full
2 critical violations. 7 minor violations.
47
Nov 19, 2024
Complaint Full
7 minor violations.
64
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Jan 17, 2024
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
39
Aug 17, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
41
Feb 13, 2023
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
21
Aug 2, 2022
Routine - Food
7 critical violations. 2 major violations. 11 minor violations.
17
Violations — Jan 28, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese.
14-01-5
Basic - Ceiling tile missing. Ceiling tile missing in warewashing area. **Repeat Violation**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line and ware washing area. Employee discarded beverages. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink by ice machine and near pizza window in pizza dough prep area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler.
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Employee properly stored pizza boxes. **Corrected On-Site**
25-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F - Cold Holding); diced tomato (44F - Cold Holding) food items were brought from exterior walk in cooler. Manager moved food items back into cooler to cool. Per manager they were in cooler appropriately 2 hours. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Missing at hand sink by ice machine.
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. rust on shelves in the walk in cooler.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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