Carmela Coffee Bar

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw seared tuna inside reach in cooler. Operator removed from bag **Corrected On-Site**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0 ppm. Operator corrected to 200 ppm quaternary **Corrected On-Site**

High Priority - Employee cracked raw shell eggs and then handled clean equipment and utensils without washing hands. Employee washed hands **Corrected On-Site**

High Priority - Raw animal food stored in same container as ready-to-eat food. A bag with raw seared tuna stored in the same container with a bag of cook chicken inside reach in cooler. Operator removed tuna **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Pouched eggs 118F hot holding, omelette 118F hot holding Per operator product stored for approximately 1 hours. Operator decided to moved it to time control. Timed marked product Time as a public health control form was emailed to operator **Corrective Action Taken**

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.