Home› Florida› Pompano Beach› Carlucci's Brick Oven Trattoria & Pizzeria

Carlucci's Brick Oven Trattoria & Pizzeria

3420 E Atlantic Blvd, Pompano Beach, FL 33062
Italian
Last inspected: Dec 30, 2025
100
Score
Low Risk

The health department has logged 12 inspections at Carlucci's Brick Oven Trattoria & Pizzeria, the earliest from 2022. The latest inspection on file is from Dec 30, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.

Carlucci's Brick Oven Trattoria & Pizzeria's latest score of 100 sits above the Pompano Beach average of 78. Taken together, the history is a positive one.

12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
No violations found.
100
Dec 18, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
47
Jul 18, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
64
Nov 8, 2024
Routine - Food
No violations found.
100
Nov 1, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
55
Jul 25, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
61
Mar 27, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand was sink at front counter no paper towels Operator supplied towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter blocked with cup and plate. Operator removed **Corrected On-Site** **Warning**
31A-11-4
70
Dec 28, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. At cook line, sanitizer basket stored on cutting board. Operator moved bucket below cook line. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At cook line, clams in cooler with no tag. Operator put tag with clams until last clam is sold. **Corrected On-Site** **Warning**
01C-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in pizza station, no paper towels provided. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line, soiled wet cloth stored under grill. **Warning**
21-09-4
61
Jun 27, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78
Nov 9, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass reach in cooler - milk 46-47F- cold holding- operator states food out of temperature for 30.minutes- food not prepared or portioned today- operator placed in large reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Scrubber in handwash sink at front counter - operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at cookline stored in water of 105F- operator removed utensils to be cleaned. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Stored food not covered. At cookline reach in coolers- containers of chicken, pastas, and meatballs uncovered- operator covered. **Corrected On-Site**
08B-12-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler at pizza station- operator removed. **Corrected On-Site**
12B-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at front counter handwash sink. **Corrected On-Site**
31B-04-4
58

Frequently Asked Questions

When was Carlucci's Brick Oven Trattoria & Pizzeria last inspected?

The most recent health inspection at Carlucci's Brick Oven Trattoria & Pizzeria on file is from Dec 30, 2025. The public record contains 12 inspections in total.

What is the most common violation at Carlucci's Brick Oven Trattoria & Pizzeria?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Carlucci's Brick Oven Trattoria & Pizzeria.

How does Carlucci's Brick Oven Trattoria & Pizzeria compare to other restaurants in Pompano Beach?

Carlucci's Brick Oven Trattoria & Pizzeria most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.

Has Carlucci's Brick Oven Trattoria & Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Carlucci's Brick Oven Trattoria & Pizzeria have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carlucci's Brick Oven Trattoria & Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carlucci's Brick Oven Trattoria & Pizzeria inspected?

Based on the inspection history on file, Carlucci's Brick Oven Trattoria & Pizzeria is inspected around four times per year on average.

Nearby Restaurants
Chill-N Nitrogen Ice Cream
1170 N Federal Hwy
Score: 86 — Low Risk
Rusty Hook Tavern
125 N Riverside Dr
Score: 39 — High Risk
Dunkin Donuts
1750 N Federal Hwy
Score: 90 — Low Risk
Explore More
→ All locations in Pompano Beach → Italian restaurants in Florida → Italian restaurants in Pompano Beach
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact