Carlos Tsutsumi
Last inspected: Oct 30, 2025
67
Score
Inspectors have visited Carlos Tsutsumi 10 times, with records going back to 2022. The most recent report on file is from Oct 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Compared to other Oakland Park restaurants (averaging 85), there's room to close the gap. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
67
Sep 16, 2025
Routine - Food
No violations found.
100
Jul 8, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
45
Nov 7, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
45
Sep 16, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-16: Observed no proof of required state approved employee training for any employees **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Edwin Suarez **Warning** - From follow-up inspection 2024-09-16: Observed Manager in charge lacking proof of food manager certification. Manager Edwin Suarez **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit present **Warning** - From follow-up inspection 2024-09-16: Observed no chlorine test kit provided when using sanitizer at 3 compartment sink **Admin Complaint**
16-37-1
74
Jul 15, 2024
Routine - Food
5 major violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
50
Mar 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Flip top Cooler **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
14-09-4
95
Jan 8, 2024
Routine - Food
No violations found.
100
May 25, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
64
Nov 8, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS next to 3 CC **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to stove
27-16-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner.
06-01-5
61
Frequently Asked Questions
When was Carlos Tsutsumi last inspected?
The most recent health inspection at Carlos Tsutsumi on file is from Oct 30, 2025. The public record contains 10 inspections in total.
How does Carlos Tsutsumi compare to other restaurants in Oakland Park?
Carlos Tsutsumi most recently scored 67 out of 100, which is lower than the Oakland Park average of 85.
Has Carlos Tsutsumi's inspection record improved over time?
Results have been roughly steady. Inspections at Carlos Tsutsumi have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Carlos Tsutsumi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Carlos Tsutsumi inspected?
Based on the inspection history on file, Carlos Tsutsumi is inspected around three times per year on average.
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