Caribbean Wok

13920 Sw 139 Ct, Miami, FL 33186

Asian / Fusion

Last inspected: Apr 3, 2026

100

Score

Low Risk

Across the available record, Caribbean Wok has five inspections on file, the first dated 2024. The latest inspection on file is from Apr 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

Among Miami restaurants, the typical score is 74; Caribbean Wok is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

No violations found.

100

May 21, 2025

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (98F - Hot Holding) next to stove, as per operator less than 1.5 hours. Operator moved chicken to reach in cooler. **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty glasses inside hand wash sink, operator removed during inspection. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed cooking oil and spicy sauce containers on floor, operator stored properly during inspection. **Corrected On-Site**

08B-38-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified.

02D-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container, operator removed during inspection. **Corrected On-Site**

10-01-5

Mar 28, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-03-28: **Time Extended**

11-27-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to operator. - From follow-up inspection 2025-03-28: **Time Extended**

31B-04-4

Feb 21, 2025

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Dec 27, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Caribbean Wok last inspected?

The most recent health inspection at Caribbean Wok on file is from Apr 3, 2026. The public record contains five inspections in total.

How does Caribbean Wok compare to other restaurants in Miami?

Caribbean Wok most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Caribbean Wok's inspection record improved over time?

Yes. Recent inspections at Caribbean Wok have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Caribbean Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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