Caribbean Quality Plus

105 E Cypress St, Kissimmee, FL 34744

African

Last inspected: Apr 6, 2026

Score

Low Risk

The health department has logged six inspections at Caribbean Quality Plus, the earliest from 2023. The most recent visit was on Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The pattern that stands out is “stored food not covered”, which has been cited two times.

The city-wide average for Kissimmee sits at 78, putting Caribbean Quality Plus on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stainless steel reach in cooler near entrance to office is broken, operator has it emptied out and out of order sign is on the door **Corrective Action Taken**

14-74-7

Sep 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Apr 29, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine

16-37-1

Basic - Stored food not covered. Goat,rice and chicken in reach in fridge not covered

08B-12-5

Oct 21, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24 **Admin Complaint**

50-17-3

High Priority - Non-food grade paper/paper towel used as liner for food container. Bundt cake at front counter lined with paper towel

14-86-1

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

32-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cut broccoli. Operator moved cup from kitchen **Corrected On-Site**

12B-07-4

Basic - Old labels stuck to food containers after cleaning. At dry dish storage over triple sink

16-46-4

Feb 29, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

11-26-1

Basic - Stored food not covered.Raw burger meat stored in reach freezer located in kitchen **Corrected On-Site**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall inside kitchen.

36-27-5

Basic - Dead roaches on premises. 1dead roach o bathroom floor **Corrected On-Site**

35A-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in multiple reach in freezers.

14-69-4

Aug 1, 2023

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

11-26-1

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Caribbean Quality Plus last inspected?

The most recent health inspection at Caribbean Quality Plus on file is from Apr 6, 2026. The public record contains six inspections in total.

What is the most common violation at Caribbean Quality Plus?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Caribbean Quality Plus.

How does Caribbean Quality Plus compare to other restaurants in Kissimmee?

Caribbean Quality Plus most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.

Has Caribbean Quality Plus' inspection record improved over time?

Yes. Recent inspections at Caribbean Quality Plus have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Caribbean Quality Plus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Caribbean Quality Plus inspected?

Based on the inspection history on file, Caribbean Quality Plus is inspected around two times per year on average.

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