Caribbean

4237 Legendary Dr Vendor #2, Destin, FL 32541
Last inspected: Jan 22, 2024
86
Score
Low Risk

The health department has logged four inspections at Caribbean, the earliest from 2023. The most recent report on file is from Jan 22, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Caribbean since Jan 22, 2024, so this file may not reflect current conditions.

Violation counts have held steady across recent visits, averaging around one violation each.

“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 90, which Caribbean's 86 doesn't quite reach. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- rice 128F ( 12:30-3:45), reheated rice 172F. **Corrected On-Site** **Repeat Violation**
03B-01-6
86
Sep 29, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Chicken 129F less than 1 hr.
03B-01-6
Basic - Clean bowls, plates not stored inverted or in a protected manner. Clean table ware stored with food contact surfaces exposed to customers . ( booth side)
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop - 82F standing water
10-07-4
78
Mar 30, 2023
Complaint Partial
No violations found.
100
Feb 15, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Caribbean last inspected?

The most recent health inspection at Caribbean on file is from Jan 22, 2024. The public record contains four inspections in total.

What is the most common violation at Caribbean?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Caribbean.

How does Caribbean compare to other restaurants in Destin?

Caribbean most recently scored 86 out of 100, which is lower than the Destin average of 90.

Has Caribbean's inspection record improved over time?

Results have been roughly steady. Inspections at Caribbean have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Caribbean means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.