Caribbean Club

104080 Overseas Hwy, Key Largo, FL 330372906
African
Last inspected: Dec 9, 2025
74
Score
Medium Risk

Public records show seven inspections at Caribbean Club stretching back to 2022. On Dec 9, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited five times.

Among Key Largo restaurants, the typical score is 69; Caribbean Club is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.

7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide spray bottle across ice machine.
41-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty blender inside hand wash sink at kitchen.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also observed accumulation of black mold on ice container at bar area **Repeat Violation**
22-20-5
74
Apr 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-04-04: Still observe. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on both refrigerators, one at front counter and the other one across 3 compartment sink, - From follow-up inspection 2025-04-04: **Time Extended**
22-16-4
90
Mar 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
78
Oct 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
90
Feb 22, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink, employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at white refrigerator next to the bar.
22-16-4
74
Jul 25, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean plastic containers inside, employee removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed in kitchen area.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
64
Nov 9, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink with a plastic container in it **Repeat Violation**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
86

Frequently Asked Questions

When was Caribbean Club last inspected?

The most recent health inspection at Caribbean Club on file is from Dec 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Caribbean Club?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Caribbean Club.

How does Caribbean Club compare to other restaurants in Key Largo?

Caribbean Club most recently scored 74 out of 100, which is higher than the Key Largo average of 69.

Has Caribbean Club's inspection record improved over time?

Results have been roughly steady. Inspections at Caribbean Club have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Caribbean Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Caribbean Club inspected?

Based on the inspection history on file, Caribbean Club is inspected around two times per year on average.