Carbone Vino
Last inspected: Feb 11, 2026
74
Score
Across the available record, Carbone Vino has four inspections on file, the first dated 2024. Inspectors last stopped by on Feb 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 12 violations earlier in the record.
The most common issue across all inspections has been “in-use ice scoop stored on soiled surface between uses”, showing up two times.
The city-wide average is 74, putting Carbone Vino squarely in typical territory. The record is unremarkable in either direction.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler tray of raw chicken stored over containers of pork and veal. Operator removed. **Corrected On-Site**
08A-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at walk in cooler, tray of raw chicken, as per chef for staff meals only stored on top of containers of pork and veal for establishment. Chef removed and stored on lower shelf segregated from establishment items.
08B-49-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at bar. Operator removed. **Corrected On-Site**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed. **Corrected On-Site** **Repeat Violation**
10-12-5
74
Oct 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for all tags not date marked with last day of use, mussels, clams and oysters. **Warning** - From follow-up inspection 2025-10-24: At time of callback inspection observed tags still not marked. **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed throughout in containers of flour, sugar and salt. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Observed establishment with no secondary high temp testing device for high temp dish machine. **Warning** - From follow-up inspection 2025-10-24: At time of callback inspection none available. **Time Extended**
16-01-4
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at main dish machine gauge broken. **Warning** - From follow-up inspection 2025-10-24: At time of callback inspection observed establishment waiting for new gauge. **Time Extended**
16-38-5
78
Aug 22, 2025
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Observed raw shelled eggs used in bar drinks, pisco sours, whiskey sours, amaretto sour and gin fizz. **Warning**
02B-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line ragu (121F - Hot Holding); tomato sauce (123F - Hot Holding), as per chef for about 1 hour, chef increased heat to begin reheating. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line raw breaded veal stored over sliced mozzarella cheese. Chef removed and stored correctly. Observed at walk in cooler raw shelled eggs stored over container of Parmesan cheese. Chef removed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored over canned/bottled drinks. Observed at bar raw shelled eggs stored over soda bottles and cans. Employee removed. **Corrected On-Site** **Warning**
08A-11-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for all tags not date marked with last day of use, mussels, clams and oysters. **Warning**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observe employee empty beverage container into rear kitchen hand wash sink. **Warning**
31A-11-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed none available. Provided operator with poster. Operator posted at welcome co7nter at entrance of establishment. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for stored containers of prepared Caesar dressing at reach in cooler. Operator began to place date marks. **Corrective Action Taken** **Warning**
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. **Warning**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at main cook line. Chef removed and stored on lower shelf. **Corrected On-Site** **Warning**
21-38-4
Basic - Food stored on floor. Observed at dry storage area, back of salt stored on floor. Employee removed. **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee at cook line drink from an open water container. **Warning**
12B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep area counter employees side cup next to cutting board and knives. Operator removed and stored at employee shelf. **Corrected On-Site** **Warning**
12B-07-4
Basic - Dishmachine has no data plate/operating specifications. Observed establishment with no secondary high temp testing device for high temp dish machine. **Warning**
16-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed throughout in containers of flour, sugar and salt. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed no tag at clams stored at front cook line reach in cooler. Operator placed current tag. **Corrected On-Site** **Warning**
01C-06-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed. **Corrected On-Site** **Warning**
10-12-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at main dish machine gauge broken. **Warning**
16-38-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Bartender removed and stored behind bar. **Corrected On-Site** **Warning**
25-27-4
Basic - Utensils stored in cracks between pieces of equipment. Observed grill spatulas stored between coolers at cook line prep counter. Operator removed. **Corrected On-Site** **Warning**
10-17-4
20
Dec 3, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Carbone Vino last inspected?
The most recent health inspection at Carbone Vino on file is from Feb 11, 2026. The public record contains four inspections in total.
What is the most common violation at Carbone Vino?
Across the inspection record, “in-use ice scoop stored on soiled surface between uses” has been cited two times, more than any other issue at Carbone Vino.
How does Carbone Vino compare to other restaurants in Miami?
Carbone Vino most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Carbone Vino's inspection record improved over time?
Yes. Recent inspections at Carbone Vino have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Carbone Vino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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