Capybara Ramen & Sushi
Last inspected: Mar 19, 2026
64
Score
Going back to 2024, Capybara Ramen & Sushi has four inspections in the public record. Capybara Ramen & Sushi was last inspected on Mar 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Restaurants in Clermont average 68, so Capybara Ramen & Sushi trails the local norm. The inspection history reads as standard for a restaurant of this size.
4
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Fresh fish vacuum packed using regular vacuum sealed bags. Freezing after packaging. Not using 10k bags. **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Fresh fish vacuum packed using regular vacuum sealed bags. Freezing after packaging. Not using 10k bags. **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
03G-46-2
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One other employee no training, **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright fish freezer soiled with mold like debris. **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
03G-53-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On sides of ice machine and on back side **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
22-20-5
64
Mar 5, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing 0ppm. Instructed to use triple sink for back up until dishwasher is serviced. **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fresh fish vacuum packed using regular vacuum sealed bags. Freezing after packaging. Not using 10k bags, and not properly labeled. **Warning**
01B-13-4
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Fresh fish vacuum packed using regular vacuum sealed bags. Freezing after packaging. Not using 10k bags. **Warning**
03G-46-2
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One other employee no training, **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Fresh fish vacuum packed using regular vacuum sealed bags. Freezing after packaging. Not using 10k bags. **Warning**
03G-50-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright fish freezer soiled with mold like debris. **Warning**
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning**
03G-53-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On sides of ice machine and on back side **Warning**
22-20-5
47
Feb 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
90
Sep 10, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Capybara Ramen & Sushi last inspected?
The most recent health inspection at Capybara Ramen & Sushi on file is from Mar 19, 2026. The public record contains four inspections in total.
How does Capybara Ramen & Sushi compare to other restaurants in Clermont?
Capybara Ramen & Sushi most recently scored 64 out of 100, which is lower than the Clermont average of 68.
Has Capybara Ramen & Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Capybara Ramen & Sushi have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Capybara Ramen & Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Capybara Ramen & Sushi inspected?
Based on the inspection history on file, Capybara Ramen & Sushi is inspected around three times per year on average.
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