Capt'n Con's Fish House
Last inspected: Sep 9, 2024
47
Score
Capt'n Con's Fish House appears in inspection records five times, starting in 2022. Capt'n Con's Fish House was last inspected on Sep 9, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.
When inspectors have written things up, “bathroom located inside establishment not completely enclosed” has been the most frequent reason, cited three times.
Compared to other Bokeelia restaurants (averaging 75), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Sep 9, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw pork tenderloin (45F - Cold Holding); raw grouper (45F - Cold Holding); raw swai (46F - Cold Holding) in stand up reach-in cooler across from cook line. The manager is placing ice on all raw products. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The operator filled out form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed manager Oyster Consumer Advisory HR Form 5025-131. The manager is posting Oyster Consumer Advisory. The oyster comes in frozen and shucked. **Corrective Action Taken**
02A-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted during inspection. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 46F.
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in men's restroom.
32-04-4
47
Feb 2, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator starting shift and begin working on cook line place gloves on without washing hands. Educated operator in proper hand washing prior to start working in food preparation. **Corrective Action Taken**
12A-16-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pollock in walk-in cooler. The manager moved raw hamburgers to bottom shelf in walk-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Light shield damaged/in disrepair. Observed several lights not working in the prep area.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors mens restroom.
32-04-4
55
Sep 5, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
43
Apr 17, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-04-17: The owner is scheduling management for CFM Class. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
08B-23-5
61
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw swai (47F - Cold Holding) in walk-in cooler. The manager placed raw swai in ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up reach-in cooler.
08B-49-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
58
Frequently Asked Questions
When was Capt'n Con's Fish House last inspected?
The most recent health inspection at Capt'n Con's Fish House on file is from Sep 9, 2024. The public record contains five inspections in total.
What is the most common violation at Capt'n Con's Fish House?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Capt'n Con's Fish House.
How does Capt'n Con's Fish House compare to other restaurants in Bokeelia?
Capt'n Con's Fish House most recently scored 47 out of 100, which is lower than the Bokeelia average of 75.
Has Capt'n Con's Fish House's inspection record improved over time?
No. Recent inspections at Capt'n Con's Fish House have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Capt'n Con's Fish House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Capt'n Con's Fish House inspected?
Based on the inspection history on file, Capt'n Con's Fish House is inspected around two times per year on average.
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