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Captains Table

10200 Cypress Cove Dr, Fort Myers, FL 33908
Seafood
Last inspected: Jan 15, 2026
55
Score
Medium Risk

Captains Table appears in inspection records six times, starting in 2024. Captains Table was last inspected on Jan 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.

Captains Table's latest score of 55 falls below the Fort Myers average of 81. The inspection history reads as standard for a restaurant of this size.

6
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one can of tomato juice. Operator separated can to be returned to distributor. **Corrective Action Taken**
01B-01-4
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwash area blocked by dish racks. Operator removed racks. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink in dishwash area. Educated operator on having soap at handwash sink. Operator placed soap at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Handwash sink in dishwash area.
27-14-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket inside another bucket on floor. **Corrected On-Site**
21-38-4
55
Sep 15, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw beef. Operator placed raw chicken in bottom. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 45F cold hold. Operator double panned with ice. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauteed onions 89F hot hold less than 4 hours. Operator reheated onions on grill to 165F. Rechecked temperature at 165F. **Corrected On-Site**
03B-01-6
Intermediate - Soap dispenser at handwash sink in dishwash area not working/unable to dispense soap. Operator fixed soap dispenser. **Corrected On-Site**
31B-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use ice scoop stored on top of ice machine between uses. Operator fixed ice scoop. **Corrected On-Site**
10-12-5
52
Feb 14, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
64
Dec 4, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 48F cold hold, black beans 49F cold hold less than 4 hours in reach in cooler at end of cook line. Observed butter 75F cold hold less than 4 hours at cook line. Operator turned down reach in cooler. Operator placed butter in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chowder 134F hot hold less than 4 hours. Operator reheated on stove to 165F. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed dish racks blocking hand wash sink in dishwash area. Operator removed dish racks. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging with frozen fish. **Warning**
03G-50-1
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of ice cream stored on floor in walk in freezer. Operator placed boxes off of floor. **Corrected On-Site** **Warning**
08B-47-4
Basic - In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop. **Corrected On-Site** **Warning**
10-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
50
Feb 27, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Captains Table last inspected?

The most recent health inspection at Captains Table on file is from Jan 15, 2026. The public record contains six inspections in total.

What is the most common violation at Captains Table?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Captains Table.

How does Captains Table compare to other restaurants in Fort Myers?

Captains Table most recently scored 55 out of 100, which is lower than the Fort Myers average of 81.

Has Captains Table's inspection record improved over time?

No. Recent inspections at Captains Table have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Captains Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Captains Table inspected?

Based on the inspection history on file, Captains Table is inspected around three times per year on average.

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