Captain Pips Marina & Hideaway

1480 Overseas Hwy, Marathon, FL 33050
Seafood
Last inspected: Oct 31, 2025
100
Score
Low Risk

Going back to 2023, Captain Pips Marina & Hideaway has six inspections in the public record. The newest entry in the record is dated Oct 31, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.

Compared to the broader Marathon restaurant scene, where the average is 67, this is a stronger showing. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
No violations found.
100
Jul 2, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The wrong license is on the outside of the MFDV **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
50-04-4
95
Jun 5, 2025
Food-Licensing Inspection
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. **Warning**
27-24-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A oven , refrigeration, slicer sandwich press were added to the MFDV. The owner states the plans were emailed with application along with menu. Plan review has no record of plans received. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The wrong license is on the outside of the MFDV **Warning**
50-04-4
58
May 28, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Dishes are stacked in the handwash sink
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test strips , need quaternary test strips and has PH test strips for 3 compartment sink
16-37-1
82
Feb 29, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
70
Nov 9, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed surface rust on food prep table .
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
74

Frequently Asked Questions

When was Captain Pips Marina & Hideaway last inspected?

The most recent health inspection at Captain Pips Marina & Hideaway on file is from Oct 31, 2025. The public record contains six inspections in total.

What is the most common violation at Captain Pips Marina & Hideaway?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Captain Pips Marina & Hideaway.

How does Captain Pips Marina & Hideaway compare to other restaurants in Marathon?

Captain Pips Marina & Hideaway most recently scored 100 out of 100, which is higher than the Marathon average of 67.

Has Captain Pips Marina & Hideaway's inspection record improved over time?

Results have been roughly steady. Inspections at Captain Pips Marina & Hideaway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Captain Pips Marina & Hideaway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Captain Pips Marina & Hideaway inspected?

Based on the inspection history on file, Captain Pips Marina & Hideaway is inspected around three times per year on average.