Captain D's
Last inspected: Jan 22, 2026
100
Score
Public records show 13 inspections at Captain D's stretching back to 2022. Captain D's was last inspected on Jan 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged three times.
Compared to the broader Pensacola restaurant scene, where the average is 95, this is a stronger showing. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Complaint Full
No violations found.
100
Jan 21, 2026
Complaint Full
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Nov 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Manager proceeded to separate pans for drying at time of inspection. **Corrected On-Site**
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
90
Mar 28, 2025
Complaint Partial
No violations found.
100
Dec 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Floor in back area of kitchen has accumulation of grease.
36-73-4
95
Oct 16, 2024
Complaint Full
No violations found.
100
Oct 15, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Presence of insects, rodents, or other pests. Observed three dead bugs in kitchen. One on floor in under prep table and two on floor in back of kitchen by water heater. **Warning**
35A-09-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings in dry storage. Two on a box and two on the shelf. **Warning**
35A-04-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees without employee training employed over 60 days.
53B-13-5
Basic - Dead roaches on premises. Observed seven dead roaches on floor in back of kitchen by water heater. **Warning**
35A-03-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed two large holes, one open to the outside, in wall in back of kitchen by water heater.
35B-12-4
61
Sep 18, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 carbon dioxide tanks not secured in the back of the kitchen.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling throughout kitchen damaged and in disrepair, mold like substance on top of both walk-in cooler and walk in freezer.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple air conditioning vents in disrepair and soiled with mold like substance throughout kitchen.
36-34-5
Basic - Floor area(s) covered with standing water. Upon inspection observed multiple areas in kitchen with standing water.
36-22-4
82
Apr 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents rusted throughout restaurant.
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
14-69-4
86
Dec 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Food stored on floor. Upon inspection observed chicken tenders stored on floor in walk-in freezer. Upon inspection observed 2 boxes of lemons stored on the floor in walk-in cooler.
08B-38-4
Basic - Single-service articles improperly stored. Upon inspection observed to go boxes stored on floor in the kitchen by make line.
25-05-4
82
May 8, 2023
Complaint Partial
No violations found.
100
Feb 14, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling paint peeling throughout kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed dining room vents soiled with mold like substance.
36-34-5
Basic - Floor area(s) covered with standing water. Upon inspection observed standing water by 3 sink compartment in kitchen. **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Upon inspection observed tiles missing and broken throughout kitchen. **Repeat Violation**
36-17-5
Basic - Utensils in poor condition. Upon inspection observed reach in cooler handle in disrepair. **Repeat Violation**
14-12-4
78
Oct 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Frequently Asked Questions
When was Captain D's last inspected?
The most recent health inspection at Captain D's on file is from Jan 22, 2026. The public record contains 13 inspections in total.
What is the most common violation at Captain D's?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Captain D's.
How does Captain D's compare to other restaurants in Pensacola?
Captain D's most recently scored 100 out of 100, which is higher than the Pensacola average of 95.
Has Captain D's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Captain D's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Captain D's inspected?
Based on the inspection history on file, Captain D's is inspected around four times per year on average.
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