Captain D's #3793
Last inspected: Dec 11, 2025
70
Score
Captain D's #3793 appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Dec 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
By comparison, the average Lake City facility scores 80, putting Captain D's #3793 on the weaker side. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
70
Jul 24, 2025
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 10, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine chute soiled with mold-like substance.
22-02-4
Basic - Equipment in poor repair. Front reach-in cooler handle broken. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Right dumpster lid open.
33-16-4
Basic - Utensils in poor condition. Two knife handles melted. Manager discarded. **Corrected On-Site**
14-12-4
74
Jul 3, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Dec 14, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Open dumpster lid. Right lid open. **Repeat Violation**
33-16-4
Basic - Utensils in poor condition. Broken food bins on back storage rack.
14-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep counter.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cupcakes in walk-in cooler not segregated or labeled.
08B-49-4
Basic - Equipment in poor repair. Front reach-in cooler handles broken. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at upper right corner of back exterior door. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda machine backsplash soiled with mold-like substance. Walk-in cooler gaskets soiled with food debris. **Repeat Violation**
23-03-4
67
Jul 7, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board stained with food debris.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents soiled with dust accumulation. Manager requested employee clean a/c vents. **Corrective Action Taken**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins on storage rack wet nesting. Manager removed for re-cleaning. **Corrective Action Taken**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at upper right corner of exterior door. Manager applied sealant. **Corrective Action Taken**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper nozzle plate of dining room soda machine soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris.
23-03-4
Basic - Open dumpster lid. Right dumpster lid open. Manager closed. **Corrected On-Site**
33-16-4
70
Jan 30, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter. Manager had employee purchase and install breaker during inspection. **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room soiled with black, mold-like substance.
22-02-4
Basic - Ceiling tile missing. Ceiling tile missing over ice machine.
36-36-4
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed or available on site.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on front service counter. Manager moved. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Front reach-in cooler handles broken.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Back and upper plates of soda machine soiled. Tea machine upper plate soiled. **Repeat Violation**
23-03-4
61
Jul 22, 2022
Routine - Food
No violations found.
100
Jul 18, 2022
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 96F since 10am item was temped at 2:30pm. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (98-110F - Hot Holding); Mac n cheese (96F - Hot Holding); rice (96F - Hot Holding) steam table was never turned on, items came out of steam box on back cooks line. Rice has been out of temperature more than 4 hours, other items have been out for 1 hour. Operator placed items in hot box. Rice discarded, Mac n cheese was sold before retemped, green beans retemped at 165. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink at the bottom of the splitter.
29-34-4
High Priority - Presence of ants crawling around on the floor next to garbage can and half cooler half freezer on cooks line. Employee stated there is a crack in the wall that they are coming in from. **Warning**
35A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Batters on cooks line using the 4 hour time rotation using a timer that goes off every 4 hours indicating to discard batter and get new batter. Inspector provided time as a public health control app.
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in freezers holding coconut shrimp. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep area. Operator moved. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Cutting board on cooks line that at has been melted. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gasket soiled. Multiple gaskets on reach in coolers on cooks line soiled. Top of baked potato hot box on cook line. Sides of the fryers. Reach in cooler drawers on cooks line with very soiled handles. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish area with black substance. **Repeat Violation**
36-27-5
37
Frequently Asked Questions
When was Captain D's #3793 last inspected?
The most recent health inspection at Captain D's #3793 on file is from Dec 11, 2025. The public record contains nine inspections in total.
What is the most common violation at Captain D's #3793?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Captain D's #3793.
How does Captain D's #3793 compare to other restaurants in Lake City?
Captain D's #3793 most recently scored 70 out of 100, which is lower than the Lake City average of 80.
Has Captain D's #3793's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3793 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Captain D's #3793 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Captain D's #3793 inspected?
Based on the inspection history on file, Captain D's #3793 is inspected around three times per year on average.
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