Captain D's #3786
Last inspected: Jan 16, 2026
86
Score
Across the available record, Captain D's #3786 has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Jan 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around nine violations to closer to two violations per visit over the last few inspections.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded three times.
Captain D's #3786's latest score of 86 falls below the Quincy average of 94. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
86
Oct 28, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions.
21-45-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with dirt/debris.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line cooking and preparing food with no hair restraint.
13-03-4
82
Jan 29, 2025
Complaint Full
No violations found.
100
Jan 15, 2025
Complaint Full
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Coleslaw prepared and set on cook line at 10:22am per manager, coleslaw down to 44F at 3:11 pm.
01B-38-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.
03D-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of frozen raw Shrimp skewers over broccoli in walk in freezer. Manager moved shrimp to proper location. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit at establishment was ruined by water. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint and lacquer stored on chemical shelf in kitchen.
41-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Printed at time of inspection. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floors in kitchen dirty under fryer and reach in cooler.
36-73-4
Basic - Garbage can located outside has no lid or lid open/broken. Missing lid on trash dumpster outside.
33-15-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from bathroom and front foyer areas.
36-64-5
Basic - Water draining onto floor surface. Triple sink pipe leaking water on floor. Pan placed under sink to catch water. **Warning**
29-03-4
33
Jul 31, 2024
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5-8 live small flying insects in dry storage area, cook line, and kitchen area. Operator stated the air conditioning was not working previously and was fixed today. **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed charcoal residue on single service straws, cups, and tops.
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on drink machine on front line.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken next to office.
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles on cook line missing and in disrepair.
36-17-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters and hood system.
36-68-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and cooler gaskets on cook line accumulated with soil residue.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed charcoal residue on single service straws, cups, and tops. *See stop sale
25-06-4
33
Jan 10, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen not operable.
31B-05-4
Basic - Drain cover(s) missing. Observed kitchen drain cover missing.
29-18-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine.
10-08-5
74
Jul 20, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Open dumpster lid.
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing bucket stored on ultra kleen warmer.
21-44-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quat sanitizer in bucket at 100ppm.
21-08-4
82
Jun 27, 2023
Complaint Partial
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects observed in rear storage area. No contact with food and / or food contact surfaces observed at time of the inspection.
35A-02-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 Food Handlers at time of the inspection.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap and paper towels provided at handwash sink. Cook line Restocked during the inspection **Corrected On-Site**
31B-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line Gumbo scoop handle Removed during the inspection and cleaned **Corrected On-Site**
10-06-5
Basic - Ice scoop handle in contact with ice. Ice machine Removed during the inspection
10-08-5
52
Dec 6, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris. Observed can opener blade soiled.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal pans stacked on top of each other not properly air-dried - wet nesting.
24-08-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking pipe under the three compartment sink.
29-11-4
82
Jul 26, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed tiles missing in the kitchen by the cooks line. **Repeat Violation**
36-17-5
90
Frequently Asked Questions
When was Captain D's #3786 last inspected?
The most recent health inspection at Captain D's #3786 on file is from Jan 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Captain D's #3786?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Captain D's #3786.
How does Captain D's #3786 compare to other restaurants in Quincy?
Captain D's #3786 most recently scored 86 out of 100, which is lower than the Quincy average of 94.
Has Captain D's #3786's inspection record improved over time?
Yes. Recent inspections at Captain D's #3786 have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Captain D's #3786 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Captain D's #3786 inspected?
Based on the inspection history on file, Captain D's #3786 is inspected around three times per year on average.
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