Captain Ds #3784
Last inspected: Jan 8, 2026
64
Score
Across the available record, Captain Ds #3784 has nine inspections on file, the first dated 2022. Captain Ds #3784 was last inspected on Jan 8, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded two times in the inspection record.
By comparison, the average Sebring facility scores 74, putting Captain Ds #3784 on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
64
Aug 22, 2025
Routine - Food
9 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
61
May 6, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the bag in box storage rack in the kitchen soiled.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in the dry storage area soiled. **Repeat Violation**
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the stand up reach in freezer across from the walk in cooler. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the cabinet below the soda machine in the front counter area soiled.
23-03-4
82
Jan 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in the kitchen with dust build up.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up on the floor under the cook line.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the prep reach in freezer.
14-69-4
86
Jan 11, 2024
Routine - Food
No violations found.
100
Dec 14, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk-in cooler frozen up ambient air (50F - Cold Holding); Foods placed in cooler day before or longer - baked potatoes 7ea (49F - Cold Holding); hush puppies mix 3 pans (51F - Cold Holding); green beans 8 pans (50F - Cold Holding); rice 5 pans (49F - Cold Holding); raw white fish (51F - Cold Holding); 15 trays (51F); catfish 11 trays (51F - Cold Holding); salmon 12 tray (51F - Cold Holding); tilapia 2 tray (50F); corn 2trays (50F - Cold Holding); lobster 2packs (50F) ; raw shrimp 1tray (49F) Cole slaw 3 bags 49Fsee stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ambient air (50F - Cold Holding); baked potatoes 7ea (49F - Cold Holding); hush puppies mix 3 pans (51F - Cold Holding); green beans 8 pans (50F - Cold Holding); rice 5 pans (49F - Cold Holding); raw white fish (51F - Cold Holding); 15 trays (51F); catfish 11 trays (51F - Cold Holding); salmon 12 tray (51F - Cold Holding); tilapia 2 tray (50F); corn 2trays (50F - Cold Holding); lobster 2packs (50F) ; raw shrimp 1tray (49F); pork 10 packs (50F - Cold Holding); butter 300ea (51F - Cold Holding); daisy sour cream 30 ea (50F - Cold Holding); bacon cheese cups 24 ea (50F - Cold Holding); baked potatoe soup cups 17 serv (52F); soups 3bags (50F - Cold Holding); cheesecake 3 ea (55F - Cold Holding); boxes of captain d sauces (54F - Cold Holding); stuffed crabs 2 trays (52F - Cold Holding)
01B-02-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed cook with loose hair around face and hair only pulled back in clip.
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
67
Sep 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
74
Jan 26, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
45
Nov 2, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker must be installed after the splitter.
29-42-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed 2 cracked pans at clean dish dry rack
14-16-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Equipment in poor repair. Observed reach in freezer door in disrepair. Door handle partially broken off at cookline.
14-11-5
Basic - In-use tongs stored on fire suppression equipment between uses. **Corrected On-Site**
10-20-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
61
Frequently Asked Questions
When was Captain Ds #3784 last inspected?
The most recent health inspection at Captain Ds #3784 on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Captain Ds #3784?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Captain Ds #3784.
How does Captain Ds #3784 compare to other restaurants in Sebring?
Captain Ds #3784 most recently scored 64 out of 100, which is lower than the Sebring average of 74.
Has Captain Ds #3784's inspection record improved over time?
No. Recent inspections at Captain Ds #3784 have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Captain Ds #3784 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Captain Ds #3784 inspected?
Based on the inspection history on file, Captain Ds #3784 is inspected around three times per year on average.
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