Captain D's 3780
Last inspected: Dec 22, 2025
55
Score
Captain D's 3780, located at 225 W 23 St in Panama City, FL, underwent a moderate risk inspection on December 22, 2025. This inspection identified three critical and three minor violations, including repeat issues with grease buildup and standing water in a cooler. Across nine scored inspections, Captain D's 3780 has historically received mostly medium-risk ratings.
9
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Jun 3, 2025
Complaint Full
5 critical violations. 1 major violation. 10 minor violations.
26
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 17, 2024
Complaint Full
2 minor violations.
90
Feb 19, 2024
Routine - Food
3 critical violations. 2 minor violations.
58
Oct 27, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jan 31, 2023
Complaint Partial
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 20, 2023
Routine - Food
2 major violations. 3 minor violations.
67
Sep 30, 2022
Routine - Food
No violations found.
100
Violations — Dec 22, 2025 Inspection
Basic - Floor soiled/has accumulation of debris behind cook line equipment.
36-73-4
Basic - Grease build up on ground outside back door.
33-19-4
Basic - Standing water in bottom of low make table reach-in-cooler. **Repeat Violation**
29-49-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low make table cooler: cheddar cheese 48F, cooked rice 49F. Per manager items in cooler for undetermined amount of time. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Hot hold shelf: green beans 116F. Per manager, green beans in location for undetermined amount of time. See stop sale. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low make table cooler: cheddar cheese 48F, cooked rice 49F. Per manager items in cooler for undetermined amount of time. See stop sale. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Hot hold shelf: green beans 116F. Per manager, green beans in location for undetermined amount of time. See stop sale. **Repeat Violation**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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