Captain D's 3779
Last inspected: Mar 4, 2026
100
Score
Captain D's 3779 has been inspected 12 times since 2022. The latest inspection on file is from Mar 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
Looking across the full record, “wet mop not stored in a manner to allow the mop to dry” is the recurring theme, flagged two times.
Restaurants in Marianna average 93, so Captain D's 3779 is doing better than most peers. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
No violations found.
100
Jul 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air return vent in kitchen above office desk had grease debris buildup. In lobby area return vents are soiled with grease and debris buildup.
36-34-5
95
May 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three-compartment sink quaternary sanitizer solution at 500ppm. Manager added plain water to solution and retested at 200ppm. **Corrected On-Site**
41-18-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice inside of walk-in freezer on floor.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink. Manager hung mops to dry at time of inspection. **Corrected On-Site**
42-01-4
78
Dec 6, 2024
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen prep area.
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose near exterior back door.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding chicken tenders 113F. Employee put tenders back in fryer and reheated to 183F. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese in walk-in cooler at 45F. Per employee, cheese was out of refrigerator storage for prep and recently placed back inside walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on ice scoop. Manager placed scoop in dish area for washing. **Corrective Action Taken**
22-02-4
Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in ladies restroom. Manager restocked toilet paper at time of inspection. **Corrected On-Site**
32-11-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof for Manager Howard Tisdale at time of inspection and no proof for any other manager. **Warning**
53A-02-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink in kitchen unable to dispense. Manager placed roll of paper towels by sink during inspection. **Corrected On-Site**
31B-05-4
Basic - Open dumpster lid. Observed open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hot water pipe leaking behind ice machine.
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on split reach-in cooler/freezer with buildup of grease or food debris **Repeat Violation**
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of dusty ice machine. Manger placed scoop in dish area for washing. **Corrective Action Taken**
10-12-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dry storage area underneath soda syrups.
36-22-4
29
Jun 21, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walkin cooler with accumulation of dust, wall behind grill station with accumulation of grease buildup, wall beside make station with accumulation of food debris, vent above upright freezer with accumulation of black mold like substance.
23-03-4
95
Jan 31, 2024
Complaint Partial
No violations found.
100
Jan 30, 2024
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Roach excrement and/or droppings present. Observed roach droppings behind drink machine and in lower cabinets and behind coolers. Located in server ally by Togo window. **Warning**
35A-23-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed balloon whisk in hand sink as you enter kitchen sink used for other purposes.
31A-11-4
Basic - Dead roaches on premises. Observed one dead roach on service counter by drink machine under heat window. **Warning**
35A-03-4
74
Nov 16, 2023
Routine - Food
No violations found.
100
Jul 24, 2023
Routine - Food
No violations found.
100
Nov 16, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand towels in hand sink used for other purposes first hand sink in kitchen area.
31A-11-4
Basic - Stored food not covered. Observed okra in walk in freezer uncovered not covered for protection.
08B-12-5
78
Aug 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry properly in back mop sink area.
42-01-4
95
Frequently Asked Questions
When was Captain D's 3779 last inspected?
The most recent health inspection at Captain D's 3779 on file is from Mar 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Captain D's 3779?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Captain D's 3779.
How does Captain D's 3779 compare to other restaurants in Marianna?
Captain D's 3779 most recently scored 100 out of 100, which is higher than the Marianna average of 93.
Has Captain D's 3779's inspection record improved over time?
Yes. Recent inspections at Captain D's 3779 have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Captain D's 3779 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Captain D's 3779 inspected?
Based on the inspection history on file, Captain D's 3779 is inspected around three times per year on average.
Nearby Restaurants