Captain D's 3778
Last inspected: Feb 5, 2026
100
Score
Captain D's 3778 appears in inspection records 13 times, starting in 2022. Captain D's 3778 was last inspected on Feb 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited six times.
Among Panama City restaurants, the typical score is 83; Captain D's 3778 is comfortably above that bar. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Complaint Partial
No violations found.
100
Feb 4, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water or very slow draining water in mop sink,been like that for a few days. **Warning** - From follow-up inspection 2026-02-04: Observed mop sink still clogged. **Admin Complaint**
29-20-5
95
Feb 3, 2026
Complaint Partial
7 minor violations.
View 7 violations
Basic - Bathroom facility in disrepair. Women restroom self closing device is broken. **Warning**
32-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing,on the back of the cook line base board is broken away from the walls behind the cooking equipment.
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Hole in or other damage to wall,above the front line cash register. Observed in the dining area wood damage around the window in the dinning area.
36-24-5
Basic - Ice buildup in reach-in freezer on the cook line below the microwave.
14-69-4
Basic - Standing water or very slow draining water in mop sink,been like that for a few days. **Warning**
29-20-5
70
Dec 22, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
13-03-4
Basic - Floor soiled/has accumulation of grease underneath the cooking equipment.
36-73-4
Basic - Ice scoop handle in contact with ice front line.
10-08-5
Basic - Standup Reach-in cooler and freezer interior/shelves have accumulation of soil residues on the cook line.
22-16-4
67
Jul 29, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Soap bottle containing toxic substance not labeled,at employee hand sink.
41-17-4
Basic - All Reach-in coolers interior/shelves have accumulation of soil residues, on the cook line.
22-16-4
Basic - Ceiling/ tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and lobby area.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair, on the backside of the steamer a hole in the steam pipe.
14-11-5
Basic - Floor soiled/has accumulation of debris, walk in freezer floor.
36-73-4
Basic - Water leaking from pipe underneath the three compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Jan 8, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front line. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - Equipment in poor repair,gaskets on the reach in freezer on the cook line.
14-11-5
Basic - Ice scoop handle in contact with ice,front line. Employee removed the scoop from the ice bin. **Corrected On-Site**
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, underneath the oven and microwave.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
36-27-5
74
Oct 31, 2024
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 15, 2024
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ( Marilyn Johnson) **Warning**
53A-04-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink in the kitchen use for a dump sink.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leaking water coming from ceiling Ac vent area on the front line. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance around the vents and on the ceiling tiles on the front line and the kitchen area. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Stored food not covered. Observed the tea containers on the front line not covered. Manager placed lid on the tea containers. **Corrected On-Site**
08B-12-5
61
Jan 16, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. **Repeat Violation**
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys setting on top of the microwave on the cook line.
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair on the cook line.
14-11-5
Basic - Hole in or other damage to wall by hand sink in the kitchen area.
36-24-5
78
Aug 24, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Mar 30, 2023
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.
22-16-4
Basic - Water leaking from pipe handle.p, three compartment sink.
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with rust front line and the back area. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on the front line counter.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, cook line window equipment soiled buildup.
23-03-4
67
Dec 1, 2022
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade l
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with rust substance front line.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed a can of green bean setting on the back kitchen floor. Manager removed items off the floor. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line below microwave.
22-16-4
Basic - Single-service articles improperly stored. Observed two cases of 9 foam container on the floor.
25-05-4
70
Jul 12, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance on the drink machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
86
Frequently Asked Questions
When was Captain D's 3778 last inspected?
The most recent health inspection at Captain D's 3778 on file is from Feb 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at Captain D's 3778?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Captain D's 3778.
How does Captain D's 3778 compare to other restaurants in Panama City?
Captain D's 3778 most recently scored 100 out of 100, which is higher than the Panama City average of 83.
Has Captain D's 3778's inspection record improved over time?
Yes. Recent inspections at Captain D's 3778 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Captain D's 3778 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Captain D's 3778 inspected?
Based on the inspection history on file, Captain D's 3778 is inspected around four times per year on average.
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