Captain D's #3393
Last inspected: Nov 4, 2025
58
Score
Across the available record, Captain D's #3393 has 11 inspections on file, the first dated 2022. The latest inspection on file is from Nov 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly three violations earlier in the record.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged eight times.
Restaurants in Leesburg average 75, so Captain D's #3393 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Nov 4, 2025
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board. **Corrected On-Site**
14-09-4
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -By ice machine.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -On cook line.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. -By ice machine.
10-12-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Hush puppy scoop.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cabinets under front line. -Exterior of warming unit. -Exterior of broiler. -Cooler gaskets. -Interior of fryer cabinets. -Exterior of ice machine.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from fryers. -Cooler to left of fryers.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -Cooler to left of fryers.
14-33-4
58
Jul 28, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by condiments at front counter.
41-10-4
Basic - Floor soiled/has accumulation of debris. -Heavily soiled under cook line equipment. -Walk in freezer.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -On cook line.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Exterior of microwave. -Exterior of broiler. -Under heat lamps. -Piping behind fryers. -All cooler gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler under broiler. -Freezer to left of fryers. -Cooler to left of fryers at kitchen entrance.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda syrup boxes. -Behind steam table. -At three compartment sink.
36-27-5
64
Jan 27, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Equipment or utensils not designed or constructed in a durable manner. -Scraper handle not easily cleanable.
14-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind fryers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dry storage.
36-27-5
Basic - Cutting board has cut marks and is no longer cleanable. -On prep cooler.
14-09-4
67
Nov 5, 2024
Complaint Partial
No violations found.
100
Oct 1, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Multiple ceiling tiles in dining room. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Multiple ceiling tiles in dining room. **Warning**
36-34-5
90
Sep 5, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In rear storage.
36-34-5
Basic - Dead roaches on premises. -1 in cabinet under front counter. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -On cook line.
36-17-5
Basic - Food-contact surface not smooth and easily cleanable. -Plastic insert in steam table.
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By hot box. **Corrected On-Site**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. -Rice seasoning. **Corrected On-Site**
02D-01-5
67
Jun 21, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw coconut shrimp over fries. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. -Handsink used as dump sink. **Corrected On-Site**
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters in dry storage.
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over three compartment sink.
36-34-5
Basic - Floor soiled/has accumulation of debris. -Behind cook line.
36-73-4
Basic - Food stored on floor. -Case of fish. **Corrected On-Site**
08B-38-4
61
Jan 10, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner stored on fish batter box. **Corrected On-Site**
41-10-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. Under cookline.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryers.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. **Corrected On-Site**
21-44-1
67
Sep 19, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above ice machine.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over rear prep area. **Corrected On-Site**
12B-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.
14-10-4
Basic - Floor soiled/has accumulation of debris. Behind cookline. **Repeat Violation**
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder by ice machine. **Corrected On-Site**
10-12-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table. **Corrected On-Site**
21-44-1
74
Feb 3, 2023
Routine - Food
11 minor violations.
View 11 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Drain cover(s) missing. Under three compartment sink.
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
14-10-4
Basic - Floor soiled/has accumulation of debris. -Under cookline equipment. -Floor drain under three compartment sink. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Soda syrup box on floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket soiled.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. At kitchen entrance.
36-64-5
Basic - Stored food not covered. Lard. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind broiler.
36-27-5
58
Oct 25, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Captain D's #3393 last inspected?
The most recent health inspection at Captain D's #3393 on file is from Nov 4, 2025. The public record contains 11 inspections in total.
What is the most common violation at Captain D's #3393?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited eight times, more than any other issue at Captain D's #3393.
How does Captain D's #3393 compare to other restaurants in Leesburg?
Captain D's #3393 most recently scored 58 out of 100, which is lower than the Leesburg average of 75.
Has Captain D's #3393's inspection record improved over time?
No. Recent inspections at Captain D's #3393 have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Captain D's #3393 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Captain D's #3393 inspected?
Based on the inspection history on file, Captain D's #3393 is inspected around four times per year on average.
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