Captain D's #3393
Last inspected: Nov 4, 2025
58
Score
Captain D's #3393, located at 1101 N 14 St in Leesburg, Florida, underwent a moderate-risk inspection on November 4, 2025. The inspection identified one major and nine minor violations, including issues with an ice machine, a cutting board, and floor debris. Historically, this seafood establishment has maintained a pattern of medium-risk inspections over its 14 scored visits.
11
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Nov 4, 2025
Complaint Full
1 major violation. 9 minor violations.
58
Jul 28, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Jan 27, 2025
Routine - Food
8 minor violations.
67
Nov 5, 2024
Complaint Partial
No violations found.
100
Oct 1, 2024
Complaint Partial
2 minor violations.
90
Sep 5, 2024
Routine - Food
8 minor violations.
67
Jun 21, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 10, 2024
Complaint Full
1 critical violation. 5 minor violations.
67
Sep 19, 2023
Routine - Food
6 minor violations.
74
Feb 3, 2023
Routine - Food
11 minor violations.
58
Oct 25, 2022
Routine - Food
No violations found.
100
Violations — Nov 4, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board. **Corrected On-Site**
14-09-4
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -By ice machine.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -On cook line.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. -By ice machine.
10-12-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Hush puppy scoop.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cabinets under front line. -Exterior of warming unit. -Exterior of broiler. -Cooler gaskets. -Interior of fryer cabinets. -Exterior of ice machine.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from fryers. -Cooler to left of fryers.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -Cooler to left of fryers.
14-33-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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