Captain D's #3390
Last inspected: Oct 16, 2025
50
Score
Public records show nine inspections at Captain D's #3390 stretching back to 2023. The most recent report on file is from Oct 16, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
Compared to other Winter Garden restaurants (averaging 65), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Cutting board at prep table at cook line.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area.
36-34-5
Basic - Equipment in poor repair. Reach in freezer gasket at cook line. Reach in cooler gaskets at cook line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor behind prep tables in prep area. Floor under drink stand in back dry storage area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line. Reach in cooler gaskets at cook line Ice machine exterior soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Reach in coolers at cook line. Reach in cooler front counter.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. At cook line reach in cooler.
29-49-6
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by prep tables in prep area.
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink.
42-01-4
50
Mar 17, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-03-17: **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Manager moved to walk in for quick chill. Green Beans (50F - Cold Holding) **Corrective Action Taken** - From follow-up inspection 2025-03-17: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep area soiled **Repeat Violation** - From follow-up inspection 2025-03-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by ice machine no date. - From follow-up inspection 2025-03-17: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back dry storage area across from ice machine - From follow-up inspection 2025-03-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-03-17: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezers in the kitchen area Exterior ice machine soiled **Repeat Violation** - From follow-up inspection 2025-03-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line Reach in next to fryer at coolline **Repeat Violation** - From follow-up inspection 2025-03-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled Wall throughout back kitchen area soiled **Repeat Violation** - From follow-up inspection 2025-03-17: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor behind fryers and under fryers soiled Floor in reach in cooler soiled. - From follow-up inspection 2025-03-17: **Time Extended**
36-10-4
45
Jan 14, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Manager moved to walk in for quick chill. Green Beans (50F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep area soiled **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by ice machine no date.
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back dry storage area across from ice machine
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezers in the kitchen area Exterior ice machine soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line Reach in next to fryer at coolline **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled Wall throughout back kitchen area soiled **Repeat Violation**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Floor behind fryers and under fryers soiled Floor in reach in cooler soiled.
36-10-4
37
Aug 29, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dry storage area.
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Stored next to single serve to go containers at front counter. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at the end of cook line. Can opener blade on prep table soiled. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips. **Repeat Violation**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back dry storage area. Ice bin at front counter **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor behind fryer at cook line
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by end of cooks line Reach in freezer below microwaves in kitchen area. Exterior ice machine
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by end of cooks line
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area by 3 compartment sink.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink.
42-01-4
39
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
50
Dec 20, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
43
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice tea holder is soiled. Dish storage racks are soiled. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Holes in wall throughout the establishment. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area.Walk in cooler gasket is soiled. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
23-03-4
70
May 12, 2023
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
View 18 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Chicken,131 f held less than four hours discarded by operator. **Corrective Action Taken** **Warning**
03B-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over sour cream in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,45 f,sour cream,45 held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink . **Repeat Violation** **Warning**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cheese cake in reach in cooler. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling ice. **Warning**
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice tea holder is soiled. Dish storage racks are soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Interior of bun toaster has accumulation of black substance and side of oven has a residue build up. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.Men's bathroom. **Warning**
31B-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Holes in wall throughout the establishment. **Warning**
36-24-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. **Warning**
13-07-4
Basic - Employee personal phone stored over prep table in kitchen. **Corrected On-Site** **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area.Walk in cooler gasket is soiled. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning**
35B-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
20
Mar 29, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Cardboard used to line food-contact shelves. Under stuffed crab.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler gasket torn. **Repeat Violation**
14-10-4
Basic - Floor soiled/has accumulation of debris. Under front fryers.
36-73-4
Basic - Floors not maintained smooth and durable. On cookline.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket to left of fryers.
23-03-4
61
Frequently Asked Questions
When was Captain D's #3390 last inspected?
The most recent health inspection at Captain D's #3390 on file is from Oct 16, 2025. The public record contains nine inspections in total.
What is the most common violation at Captain D's #3390?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Captain D's #3390.
How does Captain D's #3390 compare to other restaurants in Winter Garden?
Captain D's #3390 most recently scored 50 out of 100, which is lower than the Winter Garden average of 65.
Has Captain D's #3390's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3390 have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Captain D's #3390 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Captain D's #3390 inspected?
Based on the inspection history on file, Captain D's #3390 is inspected around four times per year on average.
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