Captain D's #3380
Last inspected: Dec 20, 2025
86
Score
The health department has logged 10 inspections at Captain D's #3380, the earliest from 2022. The latest inspection on file is from Dec 20, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up five times.
Restaurants in Jacksonville average 74, so Captain D's #3380 is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
86
Aug 21, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
70
Mar 13, 2025
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish stored over jambalaya in walk in cooler, manager properly stored food items **Corrected On-Site**
08A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on equipment door handles on cooks line
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and walls in kitchen area are dusty **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Food debris and grease on floor under cooking equipment, black debris on floor in the walk in freezer **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Cracked and broken lid and container used to store Slaw mix in walk in cooler
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers and freezers on cooks line are soiled **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cooks line used to store salmon
29-49-6
52
Aug 13, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty(black debris) vents in kitchen area **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near tea dispensers, manager discarded beverage **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gaskets on multiple reach in coolers on cooks line **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Black debris on floor in the walk in freezer **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on several gaskets on cooks line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of bottom reach in Freezer Mold like substance on walk in cooler shelves, manager started to clean the shelves **Corrective Action Taken** **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a yellow powdery substance stored inside. Manager labeled container flour **Corrected On-Site**
02D-01-5
67
Feb 28, 2024
Routine - Food
10 minor violations.
View 10 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Torn gasket upright freezer
14-11-5
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Okra, employee removed scoop **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave at top of unit **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in desert cooler by register
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line Grease build up Exterior fryer and prep table Dusty fan cover in walk in cooler **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Where stuffed shells are stored **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust in kitchen area **Repeat Violation**
36-27-5
61
Nov 8, 2023
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning** - From follow-up inspection 2023-10-04: No employee training provided at callback inspection. Manager is requesting for additional time **Time Extended**
53B-01-5
90
Aug 1, 2023
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. Stored on shelf next to open single service to go paper bags in server area
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee there is All new manager no manager certifications provided at inspection **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on cheesecake slices in server area, Per employee cheesecakes we're prepped on Sunday. Manager date marked cheesecakes **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple Holes in ceiling in kitchen and ware washing area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vents in kitchen area **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape pen stored in stainless container of pepper packets in the drive thru area
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Food debris on floor in the Walk in cooler and under cooking equipment
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwaves
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer is soiled with food debris, fan covers in walk in cooler soiled with dust
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler where prepped raw fish is stored, interior of reach in cooler under steam table is soiled with food debris and pooled water **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls are dusty in kitchen area
36-27-5
Basic - Food stored on floor. Several cases of food stored on floor in walk in freezer
08B-38-4
32
Jan 25, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
35
Jul 14, 2022
Routine - Food
4 critical violations. 11 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by close pack of napkins, mgr moved napkins **Corrected On-Site**
41-10-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dipped tongs only, explained to him
22-50-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above chopped ham in walk in cooler, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f fish under heating lamp, employee reheating to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gasket in freezer by fryer **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Behind steamer in back area
36-73-4
Basic - Food storage container/container lid cracked or broken. Cracked container for coleslaw in walk in cooler
14-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit by cook line, mgr placed one **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in freezer by fryer **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cooler by fryer **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooking area, mgr discarded it **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container with powder on storage shelf
02D-01-5
32
Frequently Asked Questions
When was Captain D's #3380 last inspected?
The most recent health inspection at Captain D's #3380 on file is from Dec 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at Captain D's #3380?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Captain D's #3380.
How does Captain D's #3380 compare to other restaurants in Jacksonville?
Captain D's #3380 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Captain D's #3380's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3380 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Captain D's #3380 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Captain D's #3380 inspected?
Based on the inspection history on file, Captain D's #3380 is inspected around three times per year on average.
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