Captain D's #3379
Last inspected: Jan 29, 2026
61
Score
Inspectors have visited Captain D's #3379 eight times, with records going back to 2022. The most recent report on file is from Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
That's lower than the typical Jacksonville restaurant, which scores around 74. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Sep 10, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
52
Apr 2, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Thawing rack soiled, manager wiped clean **Corrective Action Taken**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb
53B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, placed on visor **Corrected On-Site**
13-03-4
Basic - Food storage container/container lid cracked or broken. Clear container that's hold fish cracked, manager replaced **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
23-03-4
Basic - Open dumpster lid. Manager closed lid **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop Stored sitting on the floor in its wetness not hung to dry. Manager hung properly **Corrected On-Site**
42-01-4
58
Oct 14, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slight build up around nozzles on soda tower on front line. **Repeat Violation**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine not inverted. Person in charge inverted ice bucket. **Corrected On-Site**
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed visible gap at bottom corner of rear entrance door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floors around three compartment sink near corner of establishment.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster in fenced enclosure.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cook line soiled. **Repeat Violation**
23-03-4
Basic - Utensils in poor condition. Observed spatula stored above oven on cook line with melted handle. Person in charge removed spatula from service and replaced with new one. **Corrected On-Site**
14-12-4
67
Jan 10, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test sanitizer in triple sink.
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment ran out of quat sanitizer for dishes. Operator stated more will arrive on their truck on Friday. Recommended operator get sanitizer for the next two days.**Corrective Action Taken** **Corrective Action Taken**
22-38-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door in dry storage room by back door has mold-like substance.
22-20-5
Basic - Equipment in poor repair. Inside the 3rd dry storage cabinet behind cash registers has a hole in the interior.
14-11-5
Basic - Hole in or other damage to wall/ceiling. Hole in the wall by the walk in freezer. Hole in the ceiling in kitchen over where fish is hot held. Ceiling in dry storage area by the back door is in disrepair.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents throughout establishment are soiled. Gasket of reach in cooler by fryer and reach in cooler next to convection oven in kitchen are soiled. Around soda nozzle at both soft drink stations on front line are soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Powder sugar is not labeled on front line where fish and fries are hot held.
02D-01-5
Basic - Bathroom facility in disrepair. Toilet seat in woman's restroom is in disrepair.
32-05-4
58
Jul 11, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at fry station, fish (47F - Cold Holding); stuffed crab (48F - Cold Holding). Operator stated cooler opened for rush. Ambient temperature 48f, dropped to 38f during inspection.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom. Manager supplied. Paper towel dispenser in men's restroom not dispensing towels. Manager fixed. **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at kitchen handwash sink not working. Manager replaced batteries. Dispenser working. **Corrected On-Site**
31B-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line, no hair protection or beard guard.
13-03-4
Basic - Ice scoop handle in contact with ice. In ice machine.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled. Exterior of bulk rice container soiled. At front counter, Exterior of soda nozzles and bottom of soda heads on both soda dispensers. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. One lid open on dumpster.
33-16-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer below reach-in cooler at fry station, bottom shelf has build up of food debris. Also, interior of ice machine has black mold-like substance on inside of door and above deflection plate.
22-16-4
Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up. **Repeat Violation**
36-50-4
45
Feb 9, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on lower shelf at front counter with single service items. Manager moved chemical to proper storage. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cook line reach-in freezer, pan of popcorn shrimp stored over bag of fries. Manager moved shrimp to proper storage level. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pass thru, fish (127F - Hot Holding). Operator discarded. **Corrective Action Taken**
03B-01-6
Basic - Single-service articles not stored inverted or protected from contamination. In prep area, paper bowls not inverted. Manager inverted. **Corrected On-Site**
25-06-4
Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up of dust. Manager cleaned. Also, ceiling and vent above triple sinks have black mold-like substance. **Corrective Action Taken**
36-50-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled. Exterior of bulk rice container, including lid, soiled. **Repeat Violation**
23-03-4
55
Aug 9, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, metal pan of raw fish stored on case of pecan pie. Operator moved fish to,proper storage. **Corrected On-Site**
08A-02-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in men's restroom not working.
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold-like substance at top,of deflection plate
22-20-5
Basic - Equipment in poor repair. Reach-in freezer on cook line, door handle broken, gasket torn and shelves rusting. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under fryers has grease build up. Also, fan covers in walk-in cooler have dust build up.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves have encrusted splatter debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter warmer on cook line has build up. Exterior side of hood at broiler has build up. **Repeat Violation**
23-03-4
61
Frequently Asked Questions
When was Captain D's #3379 last inspected?
The most recent health inspection at Captain D's #3379 on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Captain D's #3379?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Captain D's #3379.
How does Captain D's #3379 compare to other restaurants in Jacksonville?
Captain D's #3379 most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Captain D's #3379's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3379 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Captain D's #3379 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Captain D's #3379 inspected?
Based on the inspection history on file, Captain D's #3379 is inspected around two times per year on average.
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