Captain D's #3378
Last inspected: Nov 17, 2025
64
Score
The health department has logged nine inspections at Captain D's #3378, the earliest from 2022. The most recent visit was on Nov 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
By comparison, the average Jacksonville facility scores 74, putting Captain D's #3378 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
64
Jul 31, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
58
Jan 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler under microwaves - From follow-up inspection 2025-01-07: **Time Extended**
14-11-5
95
Jan 6, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White fish in reach in cooler 51-58f in kitchen. Shelf inside to large to close door. Shelf Removed to close. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup used as a scooper in sugar. Manager moved **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises. 1 dead roach in large ice machine on top of ice. Manager. Removed roach and ice to discard
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
13-03-4
Basic - Equipment in poor repair. Gasket on reach in cooler under microwaves
14-11-5
70
Jul 16, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
61
Apr 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored up front next to Togo plates, moved **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, hat provided **Corrected On-Site**
13-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in back drying rack stored food contact side up, moved **Corrected On-Site**
24-18-4
86
Jan 25, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board beneath flip top cooler located behind service counter soiled with slight melting.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's bathroom.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap in men's bathroom.
31B-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floors in triple sink area and near mop sink soiled.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Floors beneath cooking station located behind service counter are cracked.
36-17-5
Basic - Hole in or other damage to wall. Observed wall covering to the upper left of mop sink loosening from main wall structure.
36-24-5
Basic - Open dumpster lid. Observed dumpster lid open.
33-16-4
Basic - Plumbing system improperly installed or repaired. Observed sign covering mop sink instructing employees not to use. Manager stated construction of plumbing causes back ups and therefore employees discard mop water in drain beneath triple sink.
29-07-5
Basic - Working containers of food removed from original container not identified by common name. 1 Container of sugar inside cabinet located behind service counter is not labeled.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine next to mop sink has mold like substance on roof and sides of interior.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed blender with water inside not inverted on drying rack. Person in charge inverted blender. **Corrected On-Site**
24-05-4
Basic - Floor area(s) covered with standing water. Observed pooling after beneath beverage boxes across from triple sink.
36-22-4
47
Jan 31, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have been informed of responsibilities to report Heath issues. Emailed employee agreement for operator to print and have employees sign.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Several handles on line soiled with debris accumulation on topside and inside where fingers touch handle to open door. Employee cleaned handles **Corrected On-Site**
23-24-4
86
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood salad 60 in flip top cooler. Operator moved item to another cooler and replaced product **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels in mens room unable to dispense Employee corrected. **Corrected On-Site**
31B-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket wringer. Operator properly stored **Corrected On-Site**
42-01-4
Basic - Equipment in poor repair. One cooler double door not holding temperature. Operator has emptied cooler of items
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at rear door on right side as you exit with light visible from inside when door is closed
35B-01-4
67
Frequently Asked Questions
When was Captain D's #3378 last inspected?
The most recent health inspection at Captain D's #3378 on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Captain D's #3378?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Captain D's #3378.
How does Captain D's #3378 compare to other restaurants in Jacksonville?
Captain D's #3378 most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Captain D's #3378's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3378 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Captain D's #3378 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Captain D's #3378 inspected?
Based on the inspection history on file, Captain D's #3378 is inspected around three times per year on average.
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