Captain D's #3377
Last inspected: Feb 2, 2026
64
Score
Public records show 11 inspections at Captain D's #3377 stretching back to 2022. Inspectors last stopped by on Feb 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
By comparison, the average Jacksonville facility scores 74, putting Captain D's #3377 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 2, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after touching different surfaces in dish and prep area then engage in food preparation without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items stored over ready to eat stuffed crab in walk-in freezer. Raw fish removed from original commercial packaging. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Basic - Drain cover(s) missing. Observed missing drain covers at drain at prep station and under three compartment sink.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear amber colored plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink. Person in charge rearranged containers to allow air drying.
24-08-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed excess grease build up on ground and in soil behind grease receptacle.
33-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle in direct contact with product in chicken salad in reach in cooler on cook line. Person in charge removed scoop. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and walk-in cooler doors in kitchen. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed opened dumpster lid on left dumpster at rear of establishment. **Repeat Violation**
33-16-4
Basic - Outer openings not protected with self-closing doors. Observed self-closing arm in disrepair on rear kitchen exit door causing door to be unable to self close.
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind steaming unit at end of cook line.
36-27-5
50
Jan 3, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ham in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-05-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine. Person in charge inverted ice bucket. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cook line engaging in food preparation. Person in charge provided hair restraint. **Corrected On-Site**
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in cole slaw with handle in contact with product. Cole slaw stored in flip top cooler at end of cook line. Person in charge removed scoop. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on both reach in coolers on cook line. Soiled gaskets and door frame on walk-in cooler door. Back plates around soda nozzles with mold like substance build up at soda tower on front line. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open on dumpster at rear of establishment.
33-16-4
Basic - Single-service articles improperly stored. Observed box of to go boxes stored on floor in dry storage area.
25-05-4
Basic - Utensils in poor condition. Observed scoop in cole slaw with melted handle stored in flip top cooler at end of cook line.
14-12-4
61
Jun 13, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in kitchen, Mac and cheese (110F - Hot Holding). Per manager, Mac and cheese was placed in warming unit at 10:15am. Manager turned steamer on higher to raise temperature. **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in kitchen, coleslaw (50F - Cold Holding, retemp after 45 mins 42F); cut lettuce (48F - Cold Holding, retemp after 45 mins 41F). Operator moved to walk in cooler to bring temperature down. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager did not have chemical test strips to test sanitizer. Inspector used own strips to test.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than two weeks ago did not have employee responsibility agreement signed. Manager had employees sign and date while inspector present. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above ice machine in kitchen has hole.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen are soiled.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Two employees not wearing hair restraint while handling food.
13-03-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen under fryer are in disrepair.
36-17-5
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryer have build up of grease. Wall behind dish rack by triple sink has mold-like substance.
36-73-4
Basic - Food stored on floor. At walk in freezer, two boxes of frozen shrimp on ground. Manager removed from ground. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen have build up of grease. Interior door of walk in cooler has build up. Gaskets of reach in cooler under microwaves are soiled.
23-03-4
43
Feb 12, 2024
Complaint Full
No violations found.
100
Dec 13, 2023
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding) In reach in cooler end of cook line. per manager, do was constantly open for no more than 1 hour. Cheese placed in walk in freezer, re temp at 33 F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (119F - Hot Holding); Mac and cheese (119F - Hot Holding); green beans (116F - Hot Holding) All items in steamwell at end of cook line. Per manager all items have been in steamwell under 4 hours. Temp turned up and lids placed on items. green beans (108F,100F - Hot Holding); baked potatoes (99F - Hot Holding. In open section of hot holding unit in prep area. Per manager, all items have been there no more then one hour. Manager put all items in steamer. All items re heated over 165 F. **Corrected On-Site**
03B-01-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by office. Manager fixed.
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area. **Warning**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Floor/ceiling/walls soiled/has accumulation of debris. Floors underneath fryers on cook line. Walls behind fryer and warming unit. Walls over fryer on cook line. Wall over hand wash station by office. **Repeat Violation** **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of warming unit below make line at far end. Under side of warming units under heating lamps on cooking line by service window. Interior of cabinet one front line. Under side of soda machine around nozzle at front counter. **Repeat Violation** **Warning**
23-03-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet in woman bathroom not flushing.
32-23-4
Basic - Unclean building components, attachments or fixtures. Fan guards if condenser in walk in cooler. **Repeat Violation** **Warning**
36-50-4
Basic - Garbage on the ground and/or pad around dumpster. Build up of garbage around dumpster.
33-19-4
45
Aug 23, 2023
Routine - Food
No violations found.
100
Aug 17, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Jan 12, 2023
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 2, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, fish (48, 52F - Cold Holding); corn (51F - Cold Holding); green beans (51F - Cold Holding); slice cheese (52F - Cold Holding); shrimp (50F - Cold Holding. Operator stated cooling unit was turned off for 10 minutes during delivery, door open same time also. Ambient temperature at cooling unit, 37f. **Warning** - From follow-up inspection 2022-08-02: Fish 41f, shrimp 40f, cheese 43f, fish 52f, green beans 54f deviled crab 49f. Operator stated at opening ambient temperature was at 41f. **Time Extended**
03A-02-5
86
Frequently Asked Questions
When was Captain D's #3377 last inspected?
The most recent health inspection at Captain D's #3377 on file is from Feb 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Captain D's #3377?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Captain D's #3377.
How does Captain D's #3377 compare to other restaurants in Jacksonville?
Captain D's #3377 most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Captain D's #3377's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3377 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Captain D's #3377 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Captain D's #3377 inspected?
Based on the inspection history on file, Captain D's #3377 is inspected around three times per year on average.
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