Captain D's #1
Last inspected: Oct 30, 2023
35
Score
Public records show five inspections at Captain D's #1 stretching back to 2022. The most recent report on file is from Oct 30, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. Captain D's #1's record stops at Oct 30, 2023, more than two years back, so current conditions may differ.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly six violations earlier in the record.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged four times.
Captain D's #1's latest score of 35 falls below the Orlando average of 79. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
1
Critical latest
5
Major latest
8
Minor latest
Inspection History
Oct 30, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to ice machine. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in the facility. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Sink next to ice machine. **Repeat Violation**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine. Dust build up.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Gasket torn reach in freezer on cook line.
14-11-5
Basic - Food storage container/container lid cracked or broken. Plastic pans on clean storage rack.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Self-closing device on bathroom door disconnected/broken. Self closure is disconnected.
32-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
35
Jun 22, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
67
Feb 20, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator coached employee on proper hand washing **Corrected On-Site** - From follow-up inspection 2023-02-20: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (59F - Cold Holding); butter portions (67F - Cold Holding); sour cream packets (67F - Cold Holding); coleslaw (61F - Cold Holding); rice (61F - Cold Holding); macaroni and cheese (61F - Cold Holding); baked bean meat (61F - Cold Holding) **Warning** - From follow-up inspection 2023-02-20: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hammer in handsink next to ice machine **Corrected On-Site** - From follow-up inspection 2023-02-20: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Lid missing - From follow-up inspection 2023-02-20: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen - From follow-up inspection 2023-02-20: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler down. - From follow-up inspection 2023-02-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Bottom right at entrance **Repeat Violation** - From follow-up inspection 2023-02-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.walk-in cooler shelves - From follow-up inspection 2023-02-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Ladies restroom - From follow-up inspection 2023-02-20: **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of cups on floor in dry storage area - From follow-up inspection 2023-02-20: **Time Extended**
25-05-4
47
Feb 16, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (59F - Cold Holding); butter portions (67F - Cold Holding); sour cream packets (67F - Cold Holding); coleslaw (61F - Cold Holding); rice (61F - Cold Holding); macaroni and cheese (61F - Cold Holding); baked bean meat (61F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (59F - Cold Holding); butter portions (67F - Cold Holding); sour cream packets (67F - Cold Holding); coleslaw (61F - Cold Holding); rice (61F - Cold Holding); macaroni and cheese (61F - Cold Holding); baked bean meat (61F - Cold Holding) operator states in walk-in cooler overnight. Walk-in cooler down **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator coached employee on proper hand washing **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Hammer in handsink next to ice machine **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
13-03-4
Basic - Equipment in poor repair. Walk-in cooler down.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.walk-in cooler shelves
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Ladies restroom
32-17-4
Basic - Single-service articles improperly stored. Case of cups on floor in dry storage area
25-05-4
Basic - Ice buildup in walk-in freezer. Bottom right at entrance **Repeat Violation**
14-69-4
Basic - Covered waste receptacle not provided in women's bathroom. Lid missing
32-12-5
41
Jul 11, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. In woman's restroom
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice shute at soda fountain **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. In kitchen
13-03-4
Basic - Equipment in poor repair. Handle broken on two door cooler in kitchen. Gasket torn on two door cooler in kitchen **Repeat Violation**
14-11-5
Basic - Ice buildup in walk-in freezer. Bottom right at entrance **Repeat Violation**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at front counter. Operator inverted **Corrected On-Site**
25-06-4
67
Frequently Asked Questions
When was Captain D's #1 last inspected?
The most recent health inspection at Captain D's #1 on file is from Oct 30, 2023. The public record contains five inspections in total.
What is the most common violation at Captain D's #1?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Captain D's #1.
How does Captain D's #1 compare to other restaurants in Orlando?
Captain D's #1 most recently scored 35 out of 100, which is lower than the Orlando average of 79.
Has Captain D's #1's inspection record improved over time?
No. Recent inspections at Captain D's #1 have averaged around 14 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Captain D's #1 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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