Captain Anderson's Marina

5550 N Lagoon Dr Ste 2, Panama City Beach, FL 32408
Seafood
Last inspected: Dec 30, 2025
90
Score
Low Risk

Across the available record, Captain Anderson's Marina has seven inspections on file, the first dated 2022. On Dec 30, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Compared to the broader Panama City Beach restaurant scene, where the average is 84, this is a stronger showing. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna offered raw/undercooked. Raw/undercooked not indicated on menu. **Warning** - From follow-up inspection 2025-12-30: Observed menus on upper deck tables. Menus do not disclose that seared tuna is raw or undercooked. **Admin Complaint**
02B-01-5
90
Oct 30, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
61
Jun 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
70
Jul 16, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
58
Mar 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 9:00am per employee, up to 160F at 11:10. See stop sale.
03E-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Previously reacher chili reheating since 9:00am per employee, up to 160F at 11:10. See stop sale.
01B-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to kitchen.
35B-01-4
70
Oct 17, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hoses connected to hose Bibb on 2nd story, no vaccum breaker.
29-34-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator states general manager Venessa Webb has food manager certification, unable to provided proof at time of inspection. **Warning**
53A-02-7
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Roof top bar not on plans. Observed reach in coolers, sink, ice bin. **Warning**
51-14-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working with no proof of food handler certification. **Warning**
53B-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons for customer self service stored food contact surface up. Employee inverted utensils at time of inspection. **Corrected On-Site**
25-06-4
61
Jul 19, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.
31B-04-4
90

Frequently Asked Questions

When was Captain Anderson's Marina last inspected?

The most recent health inspection at Captain Anderson's Marina on file is from Dec 30, 2025. The public record contains seven inspections in total.

How does Captain Anderson's Marina compare to other restaurants in Panama City Beach?

Captain Anderson's Marina most recently scored 90 out of 100, which is higher than the Panama City Beach average of 84.

Has Captain Anderson's Marina's inspection record improved over time?

Results have been roughly steady. Inspections at Captain Anderson's Marina have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Captain Anderson's Marina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Captain Anderson's Marina inspected?

Based on the inspection history on file, Captain Anderson's Marina is inspected around two times per year on average.