Capricious

25335 W Newberry Rd, Newberry, FL 32669

Other

Last inspected: Dec 31, 2025

Score

Medium Risk

Public records show seven inspections at Capricious stretching back to 2023. On Dec 31, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Old labels stuck to food containers after cleaning” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Newberry restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 31, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Aug 26, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Jan 28, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in center of bar covered with try containing clean utensils. Manager removed tray from top of sink during this inspection. **Corrected On-Site**

31A-09-4

Basic - Working containers of food removed from original container not identified by common name. Three bins of flour and/or breading missing labels on bottom shelf near cookline. Manager added proper labels during this inspection. **Corrected On-Site**

02D-01-5

Basic - Unclean building components, attachments or fixtures. 1. Wall above handwash sink at cookline soiled with dust. 2. Ceiling tiles near cookline soiled with dust.

36-50-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic lining torn on lower shelf below grill.

14-47-4

Sep 10, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of diced tomatoes with date mark of 8/27 inside reach-in cooler near ice machine. Manager stated the label was old and the tomatoes were diced the previous day, the voluntarily discarded the tomatoes. **Corrective Action Taken**

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.

22-02-4

Basic - Old labels stuck to food containers after cleaning. Pan of diced tomatoes with date mark of 8/27 inside reach-in cooler near ice machine. Manager stated the label was an old label. **Repeat Violation**

16-46-4

Apr 16, 2024

Routine - Food

No violations found.

100

Mar 12, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Manager stated they have a class scheduled. **Warning**

53A-07-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. Manager stated they have FRLA books. **Warning**

53B-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pans not inverted on clean dish rack above three-compartment sink. Employee inverted all pans during this inspection. **Corrected On-Site**

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on top of door on keg cooler in bar area soiled with brown substance.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to three pans on clean dish rack in kitchen. Old label stuck to empty condiment bottle on clean dish rack near back door.

16-46-4

Basic - Single-service articles improperly stored. Box of condiment cups stored directly on floor in bar area. Employee removed box from floor during this inspection. **Corrected On-Site**

25-05-4

Basic - Food stored on floor. Three containers of cookling oil stored directly on floor in managers office. Manager stated the oil was delivered the previous day.

08B-38-4

Dec 22, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Approved Thawing Methods Used

FL-31

Show all 7 inspections Show less

Frequently Asked Questions

When was Capricious last inspected?

The most recent health inspection at Capricious on file is from Dec 31, 2025. The public record contains seven inspections in total.

What is the most common violation at Capricious?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Capricious.

How does Capricious compare to other restaurants in Newberry?

Capricious most recently scored 70 out of 100, which is about the same as the Newberry average of 70.

Has Capricious' inspection record improved over time?

Results have been roughly steady. Inspections at Capricious have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Capricious means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Capricious inspected?

Based on the inspection history on file, Capricious is inspected around three times per year on average.

Nearby Restaurants

Los Avina Mexican Restaurant

25461 W Newberry Rd

Score: 67 — Medium Risk

Score: 50 — High Risk

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