Capri Pizza & More
Last inspected: Mar 3, 2026
74
Score
Capri Pizza & More appears in inspection records eight times, starting in 2022. The most recent report on file is from Mar 3, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Food stored on floor” comes up most often, recorded three times in the inspection record.
By comparison, the average Zephyrhills facility scores 83, putting Capri Pizza & More on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread stored in shopping bags. Operator removed bread from bags. **Corrected On-Site**
14-15-4
Basic - Food stored on floor. Chicken base bucket on floor in walk in cooler. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over flip top cooler. Operator removed. **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop bulk chicken base. Operator removed cup. **Corrected On-Site**
14-01-5
74
Oct 24, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Bags of Bread in grocery bags in freezer. **Repeat Violation**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta noodles in stand up reach in freezer in front of walk in cooler prepared on 10-22-25 not marked.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table in front of walk pizza oven. **Corrected On-Site**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
14-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink from walk in cooler. **Corrected On-Site**
12B-13-4
Basic - Food storage container/container lid cracked or broken. Employee removed cracked lid from over lettuce in reach in cooler on cook line. **Corrected On-Site**
14-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
13-03-4
61
Feb 25, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
37
Dec 2, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Feb 26, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (67F - Cold Holding) at front counter, recommended item be added to time as a public health control
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over chicken base in walk-in cooler, order corrected **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Metal pot in hand sink at rear of kitchen, removed **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated
02C-04-5
Basic - Food stored on floor. Bread crumbs on floor in dry storage, boxes of beef on floor in freezer, all relocated **Corrected On-Site**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
14-01-5
47
Aug 25, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Mar 31, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce with no label on the sauce.
02C-02-5
Basic - Food stored on floor. Observed onions stored on the floor.
08B-38-4
78
Oct 11, 2022
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Capri Pizza & More last inspected?
The most recent health inspection at Capri Pizza & More on file is from Mar 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Capri Pizza & More?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Capri Pizza & More.
How does Capri Pizza & More compare to other restaurants in Zephyrhills?
Capri Pizza & More most recently scored 74 out of 100, which is lower than the Zephyrhills average of 83.
Has Capri Pizza & More's inspection record improved over time?
Results have been roughly steady. Inspections at Capri Pizza & More have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Capri Pizza & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Capri Pizza & More inspected?
Based on the inspection history on file, Capri Pizza & More is inspected around two times per year on average.
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