Capri Isle Golf Food Acct
Last inspected: Sep 22, 2025
58
Score
Going back to 2022, Capri Isle Golf Food Acct has nine inspections in the public record. The latest inspection on file is from Sep 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited six times.
Restaurants in Venice average 79, so Capri Isle Golf Food Acct trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat salad dressing in the single door reach in cooler in the kitchen. The operator properly the shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled quaternary sanitizer spray bottle behind the bar.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
22-02-4
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed an employee vaping near the iced tea machine in the server area.
12B-04-4
Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler.
08B-38-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed lights not working in the dry storage area.
38-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed a quaternary spray sanitizer at 0ppm. The operator refilled the solution to 200ppm. **Corrected On-Site**
21-08-4
58
Jan 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a container of barbecue sauce in the stand up cooler in the kitchen. The operator properly store the eggs. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees in the dish area. **Repeat Violation**
31B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0ppm. The operator refilled the solution to 200ppm. **Corrected On-Site**
21-08-4
74
Sep 11, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a chlorine wiping cloth solution exceeding 200ppm behind the bar. The operator discarded the solution and refilled with a quaternary solution reading 200ppm. **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the dishmachine. The operator provided paper towels for the hand sink. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
22-02-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees near the dishmachine.
31B-04-4
61
Jan 10, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick up trash from the floor then handle a clean knife without washing hands on the cook line. The employee placed the knife in the dish area and washed hands.
12A-29-4
High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near clean utensils near the server area. The operator properly stored the spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the kitchen blocked by a chair. The operator moved the chair from the front of the hand sink. **Corrected On-Site**
31A-09-4
Basic - Dead roaches on premises. Observed one dead large roach on the floor in the dry storage area. The operator removed the roach. **Corrected On-Site**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic bottled water stored on the floor of the walk in cooler.
08B-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a table near clean equipment on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-44-1
Basic - Stored food not covered. Observed ready to eat sliced pickles stored uncovered in the walk in cooler. The operator covered the pickles. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored above ready-to-eat pickles. The operator properly stored the pickles. **Corrected On-Site**
08B-17-4
50
Sep 18, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shell eggs in the walk in cooler. The operator properly stored the raw products. **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution above 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Donovan Barillas ServSafe expired 7/18/2023.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. The operator provided appear towels for the sink. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled at the bar.
41-17-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored in a soiled bucket at the ice machine. The operator removed the scoop and bucket for sanitization. **Corrective Action Taken**
10-12-5
Basic - Single-service articles improperly stored. Observed single-service cups stored on the floor in the dry storage area. The operator properly stored the cups. **Corrected On-Site**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.
22-20-5
Basic - Food stored on floor. Observed a plastic container of flour stored on the floor in the kitchen. The operator properly stored the flour. **Corrected On-Site**
08B-38-4
41
Jun 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling above the water heater. Observed a hole in the ceiling above the hand sink near the walk in cooler. Observed a hole in the ceiling in the dry storage area. **Warning** - From follow-up inspection 2023-06-12: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board in prep area with cut marks and no longer cleanable. **Warning** - From follow-up inspection 2023-06-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet for the hand sink near the walk in cooler with rust buildup up. **Warning** - From follow-up inspection 2023-06-12: **Time Extended**
29-08-4
86
Apr 10, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank in the cabinet behind the bar not properly secured. **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling above the water heater. Observed a hole in the ceiling above the hand sink near the walk in cooler. Observed a hole in the ceiling in the dry storage area. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board in prep area with cut marks and no longer cleanable. **Warning**
14-09-4
Basic - Dead roaches on premises. Observed 4 dead roaches in the dry storage area. Operator swept and mopped the area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler. **Warning**
08B-38-4
Basic - Plumbing system in disrepair. Observed faucet for the hand sink near the walk in cooler with rust buildup up. **Warning**
29-08-4
67
Mar 15, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed uncovered and baited rodent trap in dry storage area.
41-23-4
Basic - Cloth used as a food-contact surface. Observed wiping cloth covering cut lettuce in stand up reach in cooler in the kitchen. Operator removed the wiping cloth. **Corrected On-Site**
21-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink in the kitchen soiled with lime scale build up.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beer can cooler behind bar. **Repeat Violation**
29-49-6
74
Aug 31, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat soup in walk in cooler. Operator moved bacon to proper storage area. **Corrected On-Site**
08A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured behind bar.
51-11-4
Basic - Food stored on floor. Observed oil stored on floor by hand wash sink in kitchen. Operator moved oil to proper storage area. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed and sanitized tongs. **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beer can cooler behind bar.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar removed from original container not labeled. Operator labeled containers. **Corrected On-Site**
02D-01-5
67
Frequently Asked Questions
When was Capri Isle Golf Food Acct last inspected?
The most recent health inspection at Capri Isle Golf Food Acct on file is from Sep 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Capri Isle Golf Food Acct?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Capri Isle Golf Food Acct.
How does Capri Isle Golf Food Acct compare to other restaurants in Venice?
Capri Isle Golf Food Acct most recently scored 58 out of 100, which is lower than the Venice average of 79.
Has Capri Isle Golf Food Acct's inspection record improved over time?
Results have been roughly steady. Inspections at Capri Isle Golf Food Acct have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Capri Isle Golf Food Acct means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Capri Isle Golf Food Acct inspected?
Based on the inspection history on file, Capri Isle Golf Food Acct is inspected around three times per year on average.
Nearby Restaurants