Cappy's Pizzeria

3200 W Bay To Bay, Tampa, FL 33629

Italian

Last inspected: Mar 12, 2026

Score

Medium Risk

Cappy's Pizzeria appears in inspection records five times, starting in 2022. The newest entry in the record is dated Mar 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “food stored on floor”, showing up three times.

That's lower than the typical Tampa restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at server beverage station.

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack over 3 compartment sink.

24-08-4

Basic - Food stored on floor. Bulk oil on floor in kitchen. Manager relocated. **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at server beverage station.

31B-04-4

Jan 29, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara (46F - Cold Holding); re-temp 42F cooked ham (47F - Cold Holding) re-temp 41F Items placed inside reach in cooler . **Corrected On-Site**

03A-02-5

Basic - Equipment in poor repair. Gaskets inside pizza table are torn. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Pizza dough stored on the floor in boxes next to pizza oven. Owner removed dough and properly stored it. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside pizza station have buildup of old food debris.

23-03-4

Dec 19, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jun 6, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Approved Thawing Methods Used

FL-31

Dec 14, 2022

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Dented/rusted cans present. See stop sale. Sliced ripe olives. **Warning**

01B-01-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with owner about using 3 compartment sink until dishwasher is working properly. **Warning**

22-41-4

High Priority - Glass stem/sensor thermometer in use with no shatterproof coating. No ambient air thermometer inside reach in cooler in kitchen area. **Warning**

05-01-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. **Warning**

16-37-1

Basic - Food stored on floor. Cut leafy greens stored on floor inside walk in cooler in a five gallon bucket. **Warning**

08B-38-4

Basic - Ice scoop handle in contact with ice. **Warning**

10-08-5

Frequently Asked Questions

When was Cappy's Pizzeria last inspected?

The most recent health inspection at Cappy's Pizzeria on file is from Mar 12, 2026. The public record contains five inspections in total.

What is the most common violation at Cappy's Pizzeria?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Cappy's Pizzeria.

How does Cappy's Pizzeria compare to other restaurants in Tampa?

Cappy's Pizzeria most recently scored 70 out of 100, which is lower than the Tampa average of 79.

Has Cappy's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Cappy's Pizzeria have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cappy's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cappy's Pizzeria inspected?

Based on the inspection history on file, Cappy's Pizzeria is inspected around two times per year on average.

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