Cappys Pizzeria
Last inspected: Mar 20, 2026
47
Score
The health department has logged four inspections at Cappys Pizzeria, the earliest from 2023. On Mar 20, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up three times.
Restaurants in Riverview average 69, so Cappys Pizzeria trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
4
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, manager primed machine tested 50 ppm chlorine. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep cooler.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at time of inspection. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board prep cooler.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dry storage shelf, removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Flour container lid cracked.
14-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container flour not labeled in dry storage.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
22-20-5
47
Mar 28, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. **Repeat Violation**
41-17-4
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
08B-49-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting peppers prior to washing, employee began to wash peppers. **Repeat Violation**
08B-39-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
45
Dec 8, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Mar 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Advised operator to to set up 3 Compartment Sink until dish machine is working properly.
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled across from register. Operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Carbon dioxide tanks not adequately secured. Next to soda machine. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with seasonings. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Ham on floor in walk in cooler. **Repeat Violation**
08B-38-4
55
Frequently Asked Questions
When was Cappys Pizzeria last inspected?
The most recent health inspection at Cappys Pizzeria on file is from Mar 20, 2026. The public record contains four inspections in total.
What is the most common violation at Cappys Pizzeria?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Cappys Pizzeria.
How does Cappys Pizzeria compare to other restaurants in Riverview?
Cappys Pizzeria most recently scored 47 out of 100, which is lower than the Riverview average of 69.
Has Cappys Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Cappys Pizzeria have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cappys Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cappys Pizzeria inspected?
Based on the inspection history on file, Cappys Pizzeria is inspected roughly once per year on average.
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