Capo Pazzo
Last inspected: Apr 15, 2026
47
Score
Across the available record, Capo Pazzo has eight inspections on file, the first dated 2023. Inspectors last stopped by on Apr 15, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly six violations earlier in the record.
“Reach-in cooler shelves with rust that has pitted the surface” comes up most often, recorded two times in the inspection record.
Restaurants in Sarasota average 81, so Capo Pazzo trails the local norm. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The operator moved the raw chicken beside the raw ground beef. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-103 to Owner. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form DBPR HR 5022-90 for pizza slices. **Corrective Action Taken**
03F-10-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed fan in walk-in cooler soiled with rust like substance. **Repeat Violation**
14-33-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
38-04-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The operator removed scooper from the container of flour. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed wiping cloth from under the cutting board. **Corrected On-Site**
21-04-4
47
Aug 22, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored on a food preparation table in the kitchen. The operator properly stored the spray bottle. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (54F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler . The operator emptied half of the contents and stored in the lower portion of the cooler. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the dishwasher blocked by pizza tins. The operator removed the pizza tins allowing access to the hand sink. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Observed boxes of raw chicken stored on the floor in the walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on a soiled surface at the ice machine. The operator removed the ice scoop. **Corrected On-Site**
10-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting available in the walk in cooler.
38-04-4
Basic - Walk in cooler fan guards with rust that has pitted the surface.
14-33-4
Basic - Accumulation of a black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table in the kitchen. The operator discarded the beverage. **Corrected On-Site**
12B-07-4
43
Nov 7, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
32
Jul 17, 2024
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
32
Dec 1, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw meatballs stored over unwashed onions in the walk in cooler. The operator properly stored the raw meatballs. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs in the walk in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle pizza cheese without changing gloves after touching a soiled apron and equipment. The employee changed gloves and washed hands.
12A-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Food stored on floor. Observed plastic buckets of pizza sauce and dough stored on the floor of the walk in cooler.
08B-38-4
Basic - Equipment in poor repair. Observed torn door gasket on the reach in freezer.
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf above a food prep area in the kitchen. The operator properly stored the employee beverages. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pizza stored on top of the steam well in the kitchen. The operator properly stored the employee food. **Corrected On-Site**
08B-49-4
50
Sep 15, 2023
Food-Licensing Inspection
No violations found.
100
Sep 14, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed an addition of an ice machine near the mop sink in the back of the dining room. **Warning**
51-16-7
90
Feb 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat asparagus. Operator properly stored the raw chicken. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel tags not marked with last date served.
01C-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator was printed a consumer advisory and posted in the restaurant. **Corrected On-Site**
02B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items on shelf above reach in cooler in the kitchen. Operator removed all employee personal items. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in cooler at the front counter. Operator removed the beverage from the cooler. **Corrected On-Site**
12B-13-4
64
Frequently Asked Questions
When was Capo Pazzo last inspected?
The most recent health inspection at Capo Pazzo on file is from Apr 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Capo Pazzo?
Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited two times, more than any other issue at Capo Pazzo.
How does Capo Pazzo compare to other restaurants in Sarasota?
Capo Pazzo most recently scored 47 out of 100, which is lower than the Sarasota average of 81.
Has Capo Pazzo's inspection record improved over time?
No. Recent inspections at Capo Pazzo have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Capo Pazzo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Capo Pazzo inspected?
Based on the inspection history on file, Capo Pazzo is inspected around three times per year on average.
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