Capital City Country Club
Last inspected: Feb 12, 2026
70
Score
Capital City Country Club has been inspected 13 times since 2022. The newest entry in the record is dated Feb 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited five times.
The city-wide average sits at 87, which Capital City Country Club's 70 doesn't quite reach. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Beef patties 46F Shrimp 44F. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above soiled with dirt. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted on top of prep table. Operator properly stored plates during time of inspection. **Corrected On-Site**
24-05-4
Basic - Cutting board throughout kitchen has cut marks and is no longer cleanable.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Sep 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shrimp and Grouper stored with raw shell eggs inside walk in cooler. Operator properly separated food items during time of inspection. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
36-34-5
Basic - Cutting board next to toaster has cut marks and is no longer cleanable
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed cell phone during time of inspection. **Corrected On-Site**
40-06-5
Basic - Silverware/utensils stored upright with the food-contact surface up in kitchen.
24-18-4
70
Apr 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ground beef patties cold holding at 47F for less than 4 hours. Operator placed patties inside reach in freezer during inspection. **Corrected On-Site**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and food debris.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed silver dish pans wet nesting on dry rack.
24-08-4
Basic - Food stored on floor. Observed box of chips stored on floor in dry storage area.
08B-38-4
70
Dec 12, 2024
Routine - Food
No violations found.
100
Dec 11, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flying insects in bar area and around soda gun. **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued due to adulteration of food product. Observed Red Fish thawed without pack being cut open prior to.
01B-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled on prep table. Operator labeled toxic substance during time of inspection. **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table on kitchen. Operator removed items during time of inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed sodas on floor in dry storage area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Red Fish thawed without pack being cut open prior to. *see stop sale
06-01-5
47
Apr 2, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
74
Dec 12, 2023
Routine - Food
No violations found.
100
Oct 25, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast tenders 49F and roast beef 54F under expo beside grill, per manager stored overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast tenders 49F and roast beef 54F under expo beside grill, per manager stored overnight. Manager disposed of items.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation has been addressed on previous callback inspection 10/25/23, time extended 11/24/23.
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease and AC vents with dust accumulation.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and pans not stored inverted across from fryers.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed in drawer under expo in ROP.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed space under drawers in expo soiled with food and slime.
23-03-4
Basic - Stored food not covered. Observed tomato and blue cheese bisque not covered in walk in cooler.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container not labeled.
02D-01-5
47
Sep 13, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: Kitchen Manager, Ryan Goreau, states his certificate has expired. **Warning** - From follow-up inspection 2023-09-13: Manager took the online version of class and test but it was forfeited due to staff coming in and out of office during testing. Manager has scheduled class for 10/19/23. **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-13: Manager awaiting certification for himself so he can administer test to staff. **Time Extended**
53B-01-5
82
Jun 29, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: Kitchen Manager, Ryan Goreau, states his certificate has expired. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees: 1. Hand-wash sink in kitchen no sign. 2. Hand-wash sinks in both bathrooms no signs. Inspector gave sign to Kitchen Manager and it was posted immediately. **Corrected On-Site**
31B-04-4
78
May 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
May 19, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Nov 1, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Capital City Country Club last inspected?
The most recent health inspection at Capital City Country Club on file is from Feb 12, 2026. The public record contains 13 inspections in total.
What is the most common violation at Capital City Country Club?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Capital City Country Club.
How does Capital City Country Club compare to other restaurants in Tallahassee?
Capital City Country Club most recently scored 70 out of 100, which is lower than the Tallahassee average of 87.
Has Capital City Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Capital City Country Club have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Capital City Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Capital City Country Club inspected?
Based on the inspection history on file, Capital City Country Club is inspected around four times per year on average.
Nearby Restaurants