Capio’S Cafe

2710 Blanding Blvd #11-12, Middleburg, FL 32068

Café / Breakfast

Last inspected: Feb 9, 2026

Score

Low Risk

Public records show seven inspections at Capio’S Cafe stretching back to 2023. The most recent visit was on Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around five violations each.

“In-use tongs stored on equipment door handle between uses” comes up most often, recorded two times in the inspection record.

Among Middleburg restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 1, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Feb 20, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Oct 31, 2024

Food-Licensing Inspection

2 major violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Oct 3, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired (9/5/23) certificate for Donna D. Missing one employee certificate.

53B-14-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding eggs under time as a public health control, no written plan available.

03F-10-5

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under three compartment sink is soiled. Fan guard in reach in cooler at kitchen entrance is dusty.

36-34-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee moved to proper storage. **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bottom door reach in cooler by flat grill and reach in cooler at kitchen entrance are soiled. Sides and front of flat grill are soiled. **Repeat Violation**

23-03-4

Basic - Outer openings not protected with self-closing doors. Back exit self-closure is broken. **Repeat Violation**

35B-03-4

Basic - Single-service articles improperly stored. Case of single-service cups on floor in storage closet near restrooms. **Repeat Violation**

25-05-4

Mar 27, 2023

Routine - Food

4 critical violations. 4 minor violations.

View 8 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs on flat with in use eggs. Employee discarded cracked eggs. **Corrected On-Site**

01B-14-4

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm-quaternary. Operator called service company for repair. **Corrective Action Taken**

22-47-4

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on prep table at 54F. Employee states eggs out of cooler for approximately 10 minutes. Employee moved eggs to cooler. **Corrective Action Taken**

03A-03-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, open italian sausage stored above opened jalapeño poppers. Employee rearranged products to proper storage. **Corrected On-Site**

08A-17-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease between the flat grill and fryer. Hood filters have grease build up. **Repeat Violation**

23-03-4

Basic - Outer openings not protected with self-closing doors. Self closing device disconnected at back exit door.

35B-03-4

Basic - Single-service articles improperly stored. Case of napkins on floor in storage closet by mens room.

25-05-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee moved to proper storage. **Corrected On-Site**

10-20-4

Jan 26, 2023

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Capio’S Cafe last inspected?

The most recent health inspection at Capio’S Cafe on file is from Feb 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Capio’S Cafe?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Capio’S Cafe.

How does Capio’S Cafe compare to other restaurants in Middleburg?

Capio’S Cafe most recently scored 82 out of 100, which is about the same as the Middleburg average of 81.

Has Capio’S Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Capio’S Cafe have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Capio’S Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Capio’S Cafe inspected?

Based on the inspection history on file, Capio’S Cafe is inspected around two times per year on average.

Nearby Restaurants

Little Caesars Pizza

2468 Blanding Blvd #101

Score: 67 — Medium Risk

Explore More

→ All locations in Middleburg → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Middleburg