Cape Cod Fish Company

15501 Old Mcgregor Blvd Ste 12, Fort Myers, FL 33908

Seafood

Last inspected: Jan 14, 2026

Score

Low Risk

The health department has logged seven inspections at Cape Cod Fish Company, the earliest from 2022. The latest inspection on file is from Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly 10 violations earlier on.

The most common issue across all inspections has been “ceiling not smooth”, showing up two times.

Cape Cod Fish Company's latest score of 86 sits above the Fort Myers average of 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling. **Repeat Violation**

36-37-5

Basic - Employee with no hair restraint while engaging in food preparation. Cook at grill.

13-03-4

Basic - Ice buildup in ice cream reach-in freezer.

14-69-4

Sep 17, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Beer hose.

29-44-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator changed sanitizer. **Corrective Action Taken**

41-27-4

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

36-37-5

Aug 8, 2024

Routine - Food

No violations found.

100

Dec 8, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Aug 17, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Feb 10, 2023

Routine - Food

3 critical violations. 3 major violations. 7 minor violations.

View 13 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 44F cold hold less than 4 hours. Observed sliced tomatoes 45F cold hold, cut cabbage 45F cold hold less than 4 hours in reach in cooler across cook line. Operator turned down reach in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored by food. **Corrected On-Site**

41-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris. Can opener.

22-02-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

12B-13-4

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Bowl or other container with no handle used to dispense French fries. **Corrected On-Site**

14-01-5

Basic - Ice buildup in ice cream reach-in freezer.

14-69-4

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Oct 14, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Show all 7 inspections Show less

Frequently Asked Questions

When was Cape Cod Fish Company last inspected?

The most recent health inspection at Cape Cod Fish Company on file is from Jan 14, 2026. The public record contains seven inspections in total.

What is the most common violation at Cape Cod Fish Company?

Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Cape Cod Fish Company.

How does Cape Cod Fish Company compare to other restaurants in Fort Myers?

Cape Cod Fish Company most recently scored 86 out of 100, which is higher than the Fort Myers average of 81.

Has Cape Cod Fish Company's inspection record improved over time?

Yes. Recent inspections at Cape Cod Fish Company have averaged around three violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Cape Cod Fish Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cape Cod Fish Company inspected?

Based on the inspection history on file, Cape Cod Fish Company is inspected around two times per year on average.

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