Cape Club of Palm City
Last inspected: Mar 13, 2026
74
Score
The health department has logged nine inspections at Cape Club of Palm City, the earliest from 2023. The most recent report on file is from Mar 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Restaurants in Palm City average 81, so Cape Club of Palm City trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
74
Nov 5, 2025
Routine - Food
No violations found.
100
Feb 7, 2025
Routine - Food
No violations found.
100
Sep 20, 2024
Routine - Food
No violations found.
100
May 24, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can tuna dented at the seam.
01B-01-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At handwashing sink closest to ice machine not enough pressure to wash hands, operator made call for service.
27-19-4
78
Feb 1, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (44F - Cooling) at 3:30 since 11:00; diced ham (47F - Cooling) at 3:30 since 11:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (44F - Cooling) at 3:30 since 11:00; diced ham (47F - Cooling) at 3:30 since 11:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
03D-06-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked chicken wings reach in cooler at cook line, raw smoked salmon over bread not in commercial packaging walk in freezer. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beets (48F - Cooling) at 3:40 since 11:30 - 48F 4:00 Reach in cooler: At current rate of cooling product will not reach 41F within 6 hours. Operator moved to walk in cooler. **Corrective Action Taken**
03D-15-4
58
Jun 7, 2023
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed Chafing fuel stored over food service bowls and pans in storage cabinet. Operator stored properly. **Corrected On-Site**
41-10-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed salmon offered on lunch and dinner menu, no proof of parasite destruction present at time of inspection. Advised operator that salmon must be fully cooked pending proof of parasite destruction.
01D-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed Chemical in spray bottle not labeled at chemical storage rack by walk in cooler. Operator labeled properly. **Corrected On-Site**
41-17-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed lack of consumer advisory on dinner menu. Lamb, beef filet and salmon offered on dinner menu. Operator states lamb, eel filet and salmon are prepared undercooked per customer request. Advised operator to add consumer advisory to dinner menu. Advised operator that all lamb, beef filet and salmon must be fully cooked at dinner service pending addition of consumer advisory to dinner menu.
02B-01-5
61
Mar 23, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At reach in cooler by cookline- 03/12 fingering potatoes- food date marked 11 days old - see stop sale.
01B-28-5
86
Jan 5, 2023
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Frequently Asked Questions
When was Cape Club of Palm City last inspected?
The most recent health inspection at Cape Club of Palm City on file is from Mar 13, 2026. The public record contains nine inspections in total.
How does Cape Club of Palm City compare to other restaurants in Palm City?
Cape Club of Palm City most recently scored 74 out of 100, which is lower than the Palm City average of 81.
Has Cape Club of Palm City's inspection record improved over time?
Results have been roughly steady. Inspections at Cape Club of Palm City have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cape Club of Palm City means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cape Club of Palm City inspected?
Based on the inspection history on file, Cape Club of Palm City is inspected around three times per year on average.
Nearby Restaurants