Capas Truck
Last inspected: Nov 10, 2025
64
Score
Across the available record, Capas Truck has nine inspections on file, the first dated 2022. Inspectors last stopped by on Nov 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
“Floor soiled with accumulation of grease buildup” accounts for the largest share of issues, appearing three times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. Establishment was prepping at time of inspection.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by cut board and takeout containers. Advised chef that handwashing sink shall be maintained so that it is accessible at all times for employee use. Chef removed. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Floor soiled with accumulation of grease buildup and food debris under flat grill.
36-73-4
Basic - In-use tongs stored on fryer door handle between uses. Chef removed. **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
64
Apr 8, 2025
Routine - Food
No violations found.
100
Mar 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. **Repeat Violation** **Warning**
51-22-4
Basic - Bowl or other container with no handle used to dispense food. Observed 3oz cup used to dispense diced onions. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Floor soiled has accumulation of heavy grease build up. Located under flat grill. **Warning**
36-73-4
78
Feb 26, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. **Repeat Violation** - From follow-up inspection 2025-02-26: Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. **Repeat Violation** **Time Extended**
51-22-4
90
Feb 24, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
58
Nov 7, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
May 29, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; shredded lettuce (49F - Cold Holding); cut tomatoes (51F - Cold Holding); grilled onions (50F - Cold Holding) All were located in reach in cooler that had an ambient temperature of 68°F. As per manager foods had only been in cooler for about 30 minutes. Manager moved to a different cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Food stored on floor. Observed cases of sodas on floor. **Warning**
08B-38-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler had an ambient temperature of 68°F. Manager removed all foods and placed in a different cooler. **Corrective Action Taken** **Warning**
14-74-7
Basic - Floor soiled/has accumulation of grease. Located under fryers. **Warning**
36-73-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
50-04-4
Basic - Updated Hotel and Restaurant license decal with current owner not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
55
Nov 14, 2023
Routine - Food
1 critical violation. 7 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cut lettuce.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with utensils being stored in hand washing sink.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Food stored on floor. Observed case of oil and sodas being stored.
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense fries. Manager discarded.
14-01-5
37
Aug 23, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor.
25-05-4
74
Frequently Asked Questions
When was Capas Truck last inspected?
The most recent health inspection at Capas Truck on file is from Nov 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Capas Truck?
Across the inspection record, “floor soiled with accumulation of grease buildup” has been cited three times, more than any other issue at Capas Truck.
How does Capas Truck compare to other restaurants in Miami?
Capas Truck most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Capas Truck's inspection record improved over time?
Yes. Recent inspections at Capas Truck have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Capas Truck means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Capas Truck inspected?
Based on the inspection history on file, Capas Truck is inspected around three times per year on average.
Nearby Restaurants