Canton/Sushi Maki Commissary
Last inspected: Dec 9, 2025
82
Score
Canton/Sushi Maki Commissary appears in inspection records 11 times, starting in 2022. The most recent visit was on Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “food stored on floor”, which has been cited four times.
The city-wide average is 81, putting Canton/Sushi Maki Commissary squarely in typical territory. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oil container in kitchen. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by storage area. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on fan on wall inside rice prep area.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table by raw fish container inside Walk in cooler. Operator stored bucket properly. **Corrected On-Site**
21-44-1
82
Jul 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over big fryer inside kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards inside Walk in cooler.
14-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Mar 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator discarded bottle. **Corrected On-Site**
41-17-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on Walk in cooler 2 floor. Operator removed containers from floor. **Corrected On-Site**
24-26-4
Basic - Food stored on floor. Observed sauces plastic containers stored on Walk in freezer floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in kitchen. Operator stored scoop with handle up. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Walk in cooler 3. Operator provided a handwashing sign. **Corrected On-Site** **Repeat Violation**
31B-04-4
74
Dec 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Aug 21, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside oil container in kitchen. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles over beg fryer inside kitchen.
36-34-5
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by rice cookers.
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored by food inside Walk in cooler. Operator stored bucket correctly. **Corrected On-Site**
21-44-1
70
May 22, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled spry bottle. **Corrected On-Site**
41-17-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
24-26-4
Basic - Floor area(s) covered with standing water. Observed inside prep Walk in cooler. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between counter and a bag inside kitchen. Operator removed knife. **Corrected On-Site**
10-17-4
Basic - Water leaking from pipe and/or faucet/handle. observed at three compartment sink.
29-11-4
70
Mar 20, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Oct 16, 2023
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bao bread stored inside thank you bags in Walk-in freezer. Operator put food inside food graded bags. **Corrected On-Site**
14-31-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container. Operator removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed accumulated debris behind oven inside kitchen. **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Also, observed soiled sauce plastic container stored on Walk in cooler floor. Operator removed them from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing proper shield inside Walk in cooler. Operator put the shield. **Corrected On-Site** **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tempura container stored by oven inside kitchen. Operator sent it to be washed. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. Operator discarded container. **Corrected On-Site** **Repeat Violation**
02D-01-5
55
May 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. **Time Extended** - From follow-up inspection 2023-05-15: At time of callback inspection observed floors not maintained smooth and durable. **Time Extended**
36-11-4
95
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange buckets used to prep chicken inside Walk in cooler. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed Nonfood-grade containers used for food storage - direct contact with food. Observed orange buckets used to prep chicken inside Walk in cooler. **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed dish machine in the establishment not included in the plans, observed several floor mounted vacuum package machine not included in the plans, observed different preparation tables and shelves missing all around the establishment, observed conveyor machine used for food packaging not included on plans, observed tumblers, ovens. Overall plans on file do not match the kitchen equipments in the establishment. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed dish machine in the establishment not included in the plans, observed several floor mounted vacuum package machine not included in the plans, observed different preparation tables and shelves missing all around the establishment, observed conveyor machine used for food packaging not included on plans, observed tumblers, ovens. Overall plans on file do not match the kitchen equipments in the establishment. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed missing near to Walk in cooler. Observed hand sink missing inside Walk in cooler used to prepare food( Dumplings). **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection report observed Observed hand sink missing inside Walk in cooler used to prepare food( Dumplings). **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed equipment throughout Establishment and prep areas. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed Improper storage of maintenance equipment that interferes with cleaning. Observed equipment throughout Establishment and prep areas. **Time Extended**
42-02-4
61
Aug 1, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on Walk in cooler floor. Operator removed them from floor. **Corrected On-Site**
24-26-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor by ice machine inside kitchen. Employee removed standing water. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed trash accumulation around Barbecue Machine.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover. **Repeat Violation**
23-03-4
74
Frequently Asked Questions
When was Canton/Sushi Maki Commissary last inspected?
The most recent health inspection at Canton/Sushi Maki Commissary on file is from Dec 9, 2025. The public record contains 11 inspections in total.
What is the most common violation at Canton/Sushi Maki Commissary?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Canton/Sushi Maki Commissary.
How does Canton/Sushi Maki Commissary compare to other restaurants in Medley?
Canton/Sushi Maki Commissary most recently scored 82 out of 100, which is about the same as the Medley average of 81.
Has Canton/Sushi Maki Commissary's inspection record improved over time?
Results have been roughly steady. Inspections at Canton/Sushi Maki Commissary have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Canton/Sushi Maki Commissary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Canton/Sushi Maki Commissary inspected?
Based on the inspection history on file, Canton/Sushi Maki Commissary is inspected around three times per year on average.
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