Canton Rose Chinese Restaurant
Last inspected: Mar 27, 2026
20
Score
Inspectors have visited Canton Rose Chinese Restaurant 10 times, with records going back to 2022. The most recent visit was on Mar 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around 21 violations lately compared to roughly 18 violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded eight times in the inspection record.
By comparison, the average Miami facility scores 74, putting Canton Rose Chinese Restaurant on the weaker side. This restaurant has more on its record than most do.
10
Inspections
4
Critical latest
2
Major latest
16
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
4 critical violations. 2 major violations. 16 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose at the three compartment sink.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (112F - Hot Holding) near cook line. As per operator, product has been there for about an hour.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (64F - Cold Holding) near cook line. As per operator, product has been there for about an hour.
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored at ambient air temperature near cook line.
03A-03-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves next to to cook line with rust accumulation.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser under three compartment sink with no label.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of flour and rice.
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed card board used to line shelves near walk in cooler.
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed lounge ceiling tiles in disrepair.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed one white cutting board in kitchen prep area with cut marks and no longer cleanable.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair gaskets at the reach in cooler prep table.
14-71-4
Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed several cracked containers throughout kitchen.
14-38-4
Basic - Food stored on floor. Observed bucket of soy sauce on floor in kitchen area.
08B-38-4
Basic - Hole in or other damage to wall. Observed wall in back dry storage area with hole.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between prep tables in kitchen area.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice inside container of standing water at 75F next to rice cooker.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook loins with soiled gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located across the cook line with soiled interior.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
36-27-5
20
Sep 4, 2025
Routine - Food
1 major violation. 15 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed seasoning rack with rust on shelves. **Warning** - From follow-up inspection 2025-09-04: Observed seasoning rack with rust on shelves. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside bin of diced ham inside walk in cooler. Observed bowl with no handle used as a scoop inside bin of flour in dry storage area. **Warning** - From follow-up inspection 2025-09-04: Observed bowl with no handle inside bin of diced ham inside walk in cooler. Observed bowl with no handle used as a scoop inside bin of flour in dry storage area. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in dining area. **Warning** - From follow-up inspection 2025-09-04: Observed ceiling tiles missing in dining area. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front check out counter with water damage. **Warning** - From follow-up inspection 2025-09-04: Observed ceiling tiles near front check out counter with water damage. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen prep area soiled. **Warning** - From follow-up inspection 2025-09-04: Observed ceiling tiles in kitchen prep area soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed soiled bowls stored with clean dishes near dry rack shelves. **Warning** - From follow-up inspection 2025-09-04: Observed soiled bowls stored with clean dishes near dry rack shelves. **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep table with cut marks and no longer cleanable. **Warning** - From follow-up inspection 2025-09-04: Observed two white cutting boards at prep table with cut marks and no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor near cook line area soiled with grease accumulation. **Warning** - From follow-up inspection 2025-09-04: Observed floor near cook line area soiled with grease accumulation. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed plastic container of cooked chicken cracked. **Warning** - From follow-up inspection 2025-09-04: Observed plastic container of cooked chicken cracked. **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed raw chicken stored on floor inside all in cooler. Observed gallon of oil on floor near cook line. **Warning** - From follow-up inspection 2025-09-04: Observed gallon of oil on floor near cook line. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall near back exit damaged. **Warning** - From follow-up inspection 2025-09-04: Observed wall near back exit damaged. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored in between prep tables. **Warning** - From follow-up inspection 2025-09-04: Observed several knives stored in between prep tables. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan cover soiled. Observed reach in cooler located across the cook line with soiled gaskets. **Warning** - From follow-up inspection 2025-09-04: Observed hood filters at the cook line soiled. Observed walk in cooler fan cover soiled. Observed reach in cooler located across the cook line with soiled gaskets. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves. **Warning** - From follow-up inspection 2025-09-04: Observed walk in cooler with rust accumulation on shelves. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back dry storage area and kitchen prep area soiled. **Warning** - From follow-up inspection 2025-09-04: Observed walls in back dry storage area and kitchen prep area soiled. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and sauces at the cook line with no label. **Warning** - From follow-up inspection 2025-09-04: Observed working containers of seasonings and sauces at the cook line with no label. **Time Extended**
02D-01-5
43
Sep 2, 2025
Routine - Food
2 critical violations. 1 major violation. 21 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (51F - Cold Holding); diced beef (53F - Cold Holding); diced chicken (54F - Hot Holding); raw shrimp (52F - Cold Holding); steak (54F - Cold Holding) at the reach in cooler located across the cook line. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked rice is die walk in cooler. **Warning**
08A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed seasoning rack with rust on shelves. **Warning**
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside bin of diced ham inside walk in cooler. Observed bowl with no handle used as a scoop inside bin of flour in dry storage area. **Warning**
14-01-5
Basic - Ceiling tile missing. Observed ceiling tiles missing in dining area. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front check out counter with water damage. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen prep area soiled. **Warning**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed soiled bowls stored with clean dishes near dry rack shelves. **Warning**
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep table with cut marks and no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach in freezer rusted and door handle broken in kitchen area. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor near cook line area soiled with grease accumulation. **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. Observed plastic container of cooked chicken cracked. **Warning**
14-38-4
Basic - Food stored on floor. Observed raw chicken stored on floor inside all in cooler. Observed gallon of oil on floor near cook line. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed wall near back exit damaged. **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored in between prep tables. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle at the cook line. **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed egg carton under white cutting boards used as a rubber mat in kitchen. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan cover soiled. Observed reach in cooler located across the cook line with soiled gaskets. **Warning**
23-03-4
Basic - Stored food not covered. Observed several containers of cooked chicken, raw chicken, diced ham, diced beef, raw shrimp, and noodles inside walk in cooler with no cover. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef being thawed at room temperature near the three compartment sink. **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back dry storage area and kitchen prep area soiled. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and sauces at the cook line with no label. **Warning**
02D-01-5
23
Mar 18, 2025
Routine - Food
1 major violation. 15 minor violations.
View 16 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed table shelves and chest freezer with rust pitting surface.
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of rice in back dry storage area.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior and door handle of black microwave near cook line with food debris.
23-24-4
Basic - Ceiling tile missing. Observed ceiling tiles missing in front lobby area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in establishment with water damage.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in front lobby.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards with cut marks and no longer cleanable in kitchen prep area.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gasket located across the cook line torn.
14-11-5
Basic - Food stored on floor. Observed two buckets of soy sauce on floor near walk in cooler. Observed gallon of cooking oil on floor near cook line.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between coolers in kitchen prep area.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle at the cook line. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line soiled.
22-16-4
Basic - Stored food not covered. Observed bin of pork, chicken, and beef not covered inside all in cooler. Operator placed lids on bins. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to rice cooker soiled.
36-27-5
43
Jan 21, 2025
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked rice inside of walk in cooler. - From follow-up inspection 2025-01-21: Observed raw ground pork stored over cooked rice inside of walk in cooler. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over bok choy inside of walk in cooler. - From follow-up inspection 2025-01-21: Observed raw chicken stored over bok choy inside of walk in cooler. **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature under cook line. - From follow-up inspection 2025-01-21: Observed raw shell eggs stored at room temperature under cook line. **Time Extended**
03A-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains on prep area in front of cook line. **Repeat Violation** - From follow-up inspection 2025-01-21: Observed cutting board with black stains on prep area in front of cook line. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of standing oven soiled. - From follow-up inspection 2025-01-21: Observed interior of standing oven soiled. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves soiled next to cook line, shelf above steam table soiled, and gaskets at reach in cooler soiled in front of cook line. Observed heavy buildup of food debris in between fryers. **Repeat Violation** - From follow-up inspection 2025-01-21: surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves soiled next to cook line, shelf above steam table soiled, and gaskets at reach in cooler soiled in front of cook line. Observed heavy buildup of food debris in between fryers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed cardboard used as food-contact surface for cooked chicken and egg rolls inside of walk in cooler. **Repeat Violation** - From follow-up inspection 2025-01-21: Observed cardboard used as food-contact surface for cooked chicken and egg rolls inside of walk in cooler. **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood filters with heavy accumulation of grease **Repeat Violation** - From follow-up inspection 2025-01-21: Observed hood filters with heavy accumulation of grease **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. - From follow-up inspection 2025-01-21: Observed walk in cooler shelves soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage area, near rice cooker, and by walk in cooler. - From follow-up inspection 2025-01-21: Observed wall soiled at dry storage area, near rice cooker, and by walk in cooler. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of flour, sugar, and rice in dry storage area. - From follow-up inspection 2025-01-21: Observed plastic cups with no handle stored inside containers of flour, sugar, and rice in dry storage area. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles of reach in coolers soiled. - From follow-up inspection 2025-01-21: Observed all handles of reach in coolers soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in dining room. - From follow-up inspection 2025-01-21: Observed ceiling tile missing in dining room. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease underneath cook line. - From follow-up inspection 2025-01-21: Observed floor heavily soiled with grease underneath cook line. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed fryer oil stored on floor near cook line. - From follow-up inspection 2025-01-21: Observed fryer oil stored on floor near cook line. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall at reach in freezer. - From follow-up inspection 2025-01-21: Observed hole in wall at reach in freezer. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all reach in freezers. - From follow-up inspection 2025-01-21: Observed ice buildup at all reach in freezers. **Time Extended**
14-69-4
30
Oct 1, 2024
Routine - Food
4 critical violations. 2 major violations. 14 minor violations.
View 20 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (94F - Cooling) on shelf next to cook line. As per manager for 2 hours. **Repeat Violation**
03D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over bok choy inside of walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked rice inside of walk in cooler.
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature under cook line.
03A-03-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Wai Sai So expired 3/30/2024.
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains on prep area in front of cook line. **Repeat Violation**
22-02-4
Basic - Unclean building components, attachments or fixtures. Observed hood filters with heavy accumulation of grease **Repeat Violation**
36-50-4
Basic - Observed cardboard used as food-contact surface for cooked chicken and egg rolls inside of walk in cooler. **Repeat Violation**
14-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves soiled next to cook line, shelf above steam table soiled, and gaskets at reach in cooler soiled in front of cook line. Observed heavy buildup of food debris in between fryers. **Repeat Violation**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of standing oven soiled.
22-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all reach in freezers.
14-69-4
Basic - Hole in or other damage to wall. Observed hole in wall at reach in freezer.
36-24-5
Basic - Food stored on floor. Observed fryer oil stored on floor near cook line.
08B-38-4
Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease underneath cook line.
36-73-4
Basic - Dead roaches on premises. Observed 5 dead roaches underneath cook line. Manager discarded dead roaches. **Corrected On-Site**
35A-03-4
Basic - Ceiling tile missing. Observed ceiling tile missing in dining room.
36-36-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles of reach in coolers soiled.
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of flour, sugar, and rice in dry storage area.
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage area, near rice cooker, and by walk in cooler.
36-27-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
22-16-4
22
Mar 19, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
41
Nov 28, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Over three compartment sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 62F, on counter. Per operator less than 1hour, moved to walk-in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grinder soiled. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage and missing tiles in dining room.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bust build up on vent above rack of clean bus tubs in kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wood planks in walk-in cooler, walk-in cooler fans soiled, reach in cooler gaskets on cook line soiled, grease/residue build up on chest freezer lids, holster soiled and handle soiled on butcher knife on cookline, dust/debris on cook line shelves, **Repeat Violation**
23-03-4
Basic - Operator does not permit customers to use bathroom. Observed signs on bathroom doors stating bathrooms are for employees only. Operator states customers are not allowed to use bathrooms. Discussed requirement for accessible bathrooms for customers. Operator removed sign. **Corrected On-Site**
32-24-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens room does not flush.
32-23-4
Basic - Cardboard used to line food-contact shelves. Observed egg rolls, cooked chicken, in containers lined with cardboard. Observed pork in plastic thank you bag.
14-05-4
47
Feb 6, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (98F - Hot Holding) at room temperature at cook line. As per manager, for approximately 1 hour. Manager placed item inside walk in cooler. Observed cooked eggs (67F - Cold Holding) at room temperature at cook line. As per manager, less than 2 hours. Manager placed item inside reach in cooler. Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of seasoning containers at cook line soiled with old food debris. Observed cutting boards with stains at cook line and preparation area.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf underneath microwave. **Repeat Violation**
14-45-4
Basic - Floor tiles missing and/or in disrepair. Observed at cook line. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed container of raw beef stored on floor at preparation area.
08B-38-4
Basic - Hole in or other damage to wall. Observed at hallway leading to bathroom and near walk in cooler. **Repeat Violation**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 87F. Manager removed water. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of sugar and flour containers soiled. Observed 3 compartment sink soiled with black substance.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Observed cooked shrimp, noodles and raw chicken not covered at walk in cooler. **Repeat Violation**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with accumulated dust. Observed hood soiled with accumulated grease.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris throughout kitchen. Observed floor heavily soiled underneath wok and fryer areas. Observed floor soiled with accumulated food debris near chest reach in freezer at storage area. **Repeat Violation**
36-27-5
37
Oct 17, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
45
Frequently Asked Questions
When was Canton Rose Chinese Restaurant last inspected?
The most recent health inspection at Canton Rose Chinese Restaurant on file is from Mar 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Canton Rose Chinese Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Canton Rose Chinese Restaurant.
How does Canton Rose Chinese Restaurant compare to other restaurants in Miami?
Canton Rose Chinese Restaurant most recently scored 20 out of 100, which is lower than the Miami average of 74.
Has Canton Rose Chinese Restaurant's inspection record improved over time?
No. Recent inspections at Canton Rose Chinese Restaurant have averaged around 21 violations per visit, up from roughly 18 earlier in the record.
What does a high risk rating mean?
A high risk rating at Canton Rose Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Canton Rose Chinese Restaurant inspected?
Based on the inspection history on file, Canton Rose Chinese Restaurant is inspected around three times per year on average.
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