Canton House Chinese Restaurant
Last inspected: Nov 20, 2025
86
Score
Inspectors have visited Canton House Chinese Restaurant nine times, with records going back to 2022. The most recent report on file is from Nov 20, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “buildup of food debris/soil residue on equipment door handles” is the issue that surfaces most often, recorded two times.
Compared to the broader Lehigh Acres restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 4, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Dec 27, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
64
Oct 30, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer sticky and soiled with food debris.
22-12-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves in walk in cooler. **Repeat Violation**
22-31-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer not working, possibly needs battery replacement, or a new thermometer.
05-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed. Build up of food debris on reach in freezer and walk in cooler door handles.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in freezer and reach in cooler door gaskets.
23-03-4
Basic - Stored food not covered. Observed wonton noodles in bulk NSF container with no lid securely on top of container, operator placed clean lid on top of can. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to rear door and down hallway to dry storage area. **Repeat Violation**
36-27-5
58
Jul 6, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Repeat Violation**
50-09-4
Basic - Stored food not covered. Observed food in bus tubs spring rolls, and breaded chicken not covered. Owner put covers on bus tubs while I was taking temperatures. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen areas and next to exterior door next to handwash sink
36-27-5
86
Feb 23, 2023
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Women's restroom.
27-19-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on proper sanitization test strips. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked meats in reach in freezer. Operator dated products. **Corrected On-Site**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, egg rolls, and noodles in walk in cooler.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
52
Nov 9, 2022
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
View 18 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked chicken, shrimp, and egg rolls at 75 degrees on cook line. Educated operator on the use of time as a public health control, and emailed operator form. **Corrective Action Taken**
03B-15-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed T-sacks in use for produce storage in walk in cooler.
14-31-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit present at time of inspection.
16-37-1
Basic - Food stored on floor. Observed food in cardboard box stored on floor in walk in cooler. Operator moved item for proper storage. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop not stored out of sugar. Operator removed scoop **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth towel under cutting board on prep table.
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not protected by shatter proof coating, or cover.
38-07-4
Basic - Unclean building components, attachments or fixtures. Observed dust like substance on fan guards in kitchen area and in walk in.
36-50-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on cutting board on cook line.
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of dirt and food debris on walk in cooler door.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile in kitchen and prep area
36-37-5
Basic - Ceiling tile missing. Observed ceiling tile missing by reach in freezer.
36-36-4
Basic - Cloth used as a food-contact surface. Observed cook place egg rolls on cloth napkin in food packaging area, before putting in wax bag.
21-05-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed cooks on line with no method of effective hair restraints.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls not properly air dried before stacking for storage.
24-08-4
Basic - Equipment in poor repair. Observed stainless steel prep table near reach in freezer with the base rusted through, covered by non easily cleanable wood.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door to outside is torn and does not close tightly.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles cracked in kitchen area near screen door.
36-17-5
32
Frequently Asked Questions
When was Canton House Chinese Restaurant last inspected?
The most recent health inspection at Canton House Chinese Restaurant on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Canton House Chinese Restaurant?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Canton House Chinese Restaurant.
How does Canton House Chinese Restaurant compare to other restaurants in Lehigh Acres?
Canton House Chinese Restaurant most recently scored 86 out of 100, which is higher than the Lehigh Acres average of 78.
Has Canton House Chinese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Canton House Chinese Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Canton House Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Canton House Chinese Restaurant inspected?
Based on the inspection history on file, Canton House Chinese Restaurant is inspected around three times per year on average.
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